Item
6% Dark Balsamic Vinegar (232060)
6% Dark Balsamic Vinegar is produced by the blending of wine vinegar and grape juice concentrate to make a smooth domestic balsamic vinegar.
Wine Vinegar, Grape Juice Concentrate, Caramel Color, Natural Flavor (Contains Brown Sugar), Diluted with water to 6% acidity.
Wine/Liquor/Vinegar
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Mizkan America - Lake Alfred Facility | 445 North Dakota Ave. Lake Alfred, FL 33850 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Mizkan America - Lake Alfred Facility | Allergens.pdf | 8/22/2024 | 8/22/2026 |
| Country of Origin | Mizkan America - Lake Alfred Facility | Country of Origin.pdf | 7/26/2022 | 7/25/2025 |
| GMO | Mizkan America - Lake Alfred Facility | Genetically Engineered Status - LABV001 Dark Balsamic Vinegar 7.26.22.pdf | 7/26/2022 | 7/25/2024 |
| Gluten | Mizkan America - Lake Alfred Facility | Gluten Letter - LABV001 Dark Balsamic Vinegar 1.22.24.pdf | 1/22/2024 | 1/21/2025 |
| Heavy Metal | Mizkan America - Lake Alfred Facility | Heavy Metal and Pesticide Testing 1.4.24.pdf | 1/4/2024 | 1/3/2026 |
| Pesticide | Mizkan America - Lake Alfred Facility | Heavy metal and pesticide testing 1.7.22.pdf | 1/7/2022 | 1/7/2024 |
| Irradiation Status Statement | Mizkan America - Lake Alfred Facility | Irradiation 1.5.24.pdf | 1/5/2024 | 1/4/2026 |
| Item Questionnaire | Mizkan America - Lake Alfred Facility | Item Questionnaire.pdf | 7/26/2022 | 7/25/2025 |
| Product Specification Sheet | Mizkan America - Lake Alfred Facility | LABV001 6% Tdh Dark Balsamic Vinegar rev 08.18.23.pdf | 8/18/2023 | 8/17/2026 |
| Lot Code | Mizkan America - Lake Alfred Facility | Mizkan - STD date code & Label Example Bulk 5.17.22.pdf | 5/17/2022 | 5/16/2025 |
| Kosher | Mizkan America - Lake Alfred Facility | Mizkan America-Lake Alfred_exp02282026.pdf | 1/29/2025 | 2/28/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Mizkan America - Lake Alfred Facility | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/26/2022 | 7/25/2025 |
| EtO Statement | Mizkan America - Lake Alfred Facility | NotApplicable_EtOStatement.pdf | 1/8/2024 | 1/8/2025 |
| FSVP Assessment Form | Mizkan America - Lake Alfred Facility | NotApplicable_FSVPAssessmentForm.pdf | 7/31/2023 | 7/30/2024 |
| Halal | Mizkan America - Lake Alfred Facility | NotApplicable_Halal.pdf | 1/9/2025 | 1/9/2027 |
| Ingredient Statement | Mizkan America - Lake Alfred Facility | NotApplicable_IngredientStatement.pdf | 12/12/2024 | 12/12/2027 |
| Melamine | Mizkan America - Lake Alfred Facility | NotApplicable_Melamine.pdf | 1/9/2024 | 1/8/2025 |
| Natural | Mizkan America - Lake Alfred Facility | NotApplicable_Natural.pdf | 12/26/2024 | 12/26/2025 |
| Organic | Mizkan America - Lake Alfred Facility | NotApplicable_Organic.pdf | 1/9/2024 | 1/9/2025 |
| Shelf Life | Mizkan America - Lake Alfred Facility | NotApplicable_ShelfLife.pdf | 7/28/2022 | 7/27/2024 |
| Nutrition | Mizkan America - Lake Alfred Facility | Nutrition.pdf | 7/29/2022 | 7/28/2025 |
| California Prop. 65 | Mizkan America - Lake Alfred Facility | Prop65 NC LABV001 6% Dark Balsamic Vinegar 5.3.22.pdf | 5/3/2022 | 5/2/2024 |
| Suitability Requirements | Mizkan America - Lake Alfred Facility | Suitability Requirements.pdf | 6/23/2023 | 6/22/2026 |
| Vegan/Vegetarian Statement | Mizkan America - Lake Alfred Facility | Vegetarian Statement LABV001 Dark Balsamic Vinegar 7.28.22.pdf | 7/28/2022 | 7/28/2025 |
| No Animal Ingredient Statement | Mizkan America - Lake Alfred Facility | Vegetarian Statement LABV001 Dark Balsamic Vinegar 8.18.23.pdf | 8/18/2023 | 8/17/2024 |
| Safety Data Sheet (SDS) | Mizkan America - Lake Alfred Facility | Vinegar 4% to less than 10% SDS 2.27.23.pdf | 2/27/2023 | 2/26/2026 |
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Responds quickly
- 18 locations
- 142 items
- 340 documents