Item
6033C CHOCOLATE MILK STAB. (F05521)
Dipotassium Phosphate, Modified Corn Starch, Guar Gum, Standardized with Sucrose.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
| Location name | Address |
|---|---|
| Tate & Lyle - Sycamore | 1631 South Prairie Drive Sycamore, IL 60178 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Animal Testing Statement | Tate & Lyle - Sycamore | 2022_Animal Testing.pdf | 5/17/2022 | 5/16/2024 |
| Food Contact Packaging Certificate of Compliance | Tate & Lyle - Sycamore | 2022_FDA compliance for packaging.pdf | 5/17/2022 | 5/16/2024 |
| HACCP | Tate & Lyle - Sycamore | 2022_HACCP CCP Summary.pdf | 5/17/2022 | 5/16/2025 |
| HACCP Process Flow Diagram | Tate & Lyle - Sycamore | 2022_HACCP Flow Chart.pdf | 1/3/2022 | 1/3/2024 |
| Lot Code | Tate & Lyle - Sycamore | 2022_Lot Code Sycamore.pdf | 5/17/2022 | 5/16/2025 |
| Label Sample | Tate & Lyle - Sycamore | 6033C.pdf | 5/2/2022 | 5/2/2023 |
| Safety Data Sheet (SDS) | Tate & Lyle - Sycamore | 6033C_SDS_SYC_20220829.pdf | 8/29/2022 | 8/28/2024 |
| Product Specification Sheet | Tate & Lyle - Sycamore | 6033C_SPE_SYC_20220419.pdf | 5/11/2022 | 5/10/2025 |
| Shelf Life | Tate & Lyle - Sycamore | 6033C_SPE_SYC_20220419.pdf | 5/11/2022 | 5/10/2025 |
| Ingredient Statement | Tate & Lyle - Sycamore | 6033C_SPE_SYC_20230219.pdf | 2/19/2023 | 2/19/2024 |
| Allergens | Tate & Lyle - Sycamore | Allergens.pdf | 7/18/2022 | 7/17/2024 |
| Country of Origin | Tate & Lyle - Sycamore | Country of Origin.pdf | 6/10/2021 | 6/9/2024 |
| Pesticide | Tate & Lyle - Sycamore | CUL_20220225_PESTICIDES.pdf | 2/25/2022 | 2/25/2024 |
| CoA Sample | Tate & Lyle - Sycamore | F05521-025KB 6033C CHOCOLATE MILK STAB. lot SY22B22601.pdf | 2/22/2024 | 2/21/2026 |
| Halal | Tate & Lyle - Sycamore | HAL_SYC_20231113_EXP20250131_SYCAMORE.pdf | 11/13/2023 | 1/31/2025 |
| Item Questionnaire | Tate & Lyle - Sycamore | Item Questionnaire.pdf | 4/20/2022 | 4/19/2025 |
| Kosher | Tate & Lyle - Sycamore | KOS_SYC_20231201_EXP20241231_FOOD SYSTEMS.pdf | 12/1/2023 | 12/31/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle - Sycamore | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/27/2023 | 6/26/2026 |
| Nutrition | Tate & Lyle - Sycamore | Nutrition.pdf | 8/16/2022 | 8/15/2025 |
| Suitability Requirements | Tate & Lyle - Sycamore | Suitability Requirements.pdf | 10/10/2022 | 10/9/2025 |
| Organic | Tate & Lyle - Sycamore | Suitability Requirements.pdf | 10/10/2022 | 10/9/2025 |
