Item
615703GR - AVOCADO RANCH DRESSING NC 252-2.375 oz PKT (615703GRT)
AVOCADO RANCH DRESSING NC 252-2.375 oz PKT
INGREDIENTS: SOYBEAN OIL AND/OR CANOLA OIL, WATER, AVOCADO PULP
(AVOCADO, SALT, LIME JUICE CONCENTRATE, ONION, SODIUM ALGINATE,
XANTHAN GUM, GARLIC), WHITE WINE VINEGAR, EGG YOLK, SALT, NATURAL
FLAVORS (CONTAINS MILK), HONEY, GARLIC, SPICES, LIME JUICE CONCENTRATE,
LACTIC ACID, DEHYDRATED ONION, XANTHAN GUM, DISTILLED VINEGAR
ALLERGEN (US): EGG, MILK
ALLERGEN (CANADA): EGG, MILK
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| GFF, Inc. | 145 Willow Ave. City of Industry, CA 91746 |
| Plochman, Inc. | 1333 N. Boudreau Road Manteno, IL 60950 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Plochman, Inc. |
| Product Specification | GFF, Inc. |
| Lot Code Explanation | Plochman, Inc. |
| Product Specification | |
| Product Label Sample | GFF, Inc. |
| Certificate of Analysis Sample | GFF, Inc. |
| HACCP Process Flow Diagram | GFF, Inc. |
| Country of Origin | Plochman, Inc. |
| Item Questionnaire | GFF, Inc. |
| Allergens | GFF, Inc. |
| Country of Origin | GFF, Inc. |
| Kosher | GFF, Inc. |
| Kosher | Plochman, Inc. |
| Lot Code Explanation | GFF, Inc. |
| Nutrition | GFF, Inc. |
| HACCP Process Flow Diagram | Plochman, Inc. |
| Suitability Requirements | GFF, Inc. |
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Documents Up to Date
- 2 locations
- 50 items
- 32 documents