62 DE/43 NIX HC Baumé Corn Syrup (011055)

ADM’s 62/43 Non-Ion Exchanged High Conductivity Corn Syrup has a pleasant taste and odor and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness makes it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc.