Item

6205 30# HOMESTYLE BREAD BASE (6205)

Dextrose, Vegetable Shortening (Soybean oil, fully hydrogenated soybean oil), Vital Wheat Gluten, Salt, Sweet Dairy Whey (milk), Enriched Bromated Wheat Flour (Bleached wheat flour, malted barley flour, iron, niacin, potassium bromate, thiamine mononitrate, riboflavin, folic acid), Pasteurized Nonfat Dry Milk, Soy Flour, Mono and Diglycerides with Citric Acid (used as an antioxidant), Distilled Monoglyceride, Sodium Stearoyl Lactylate, Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM), Calcium Propionate, Malted Barley Flour, Calcium Sulfate, Soybean Oil, Ammonium Sulfate, Enzymes, Monocalcium Phosphate, Ascorbic Acid.
Attributes
  • Ingredient declaration
  • PHO-free
Locations
Location name Address
Gregory's Foods 1301 Trapp Road Eagan, MN 55121
Documents
Type Location File name Effective Expiration
Gluten Gregory's Foods 05-22-24 GLUTEN STATEMENT FOR GREGORY'S PRODUCED ITEMS.pdf 5/24/2024 5/24/2026
GMO Gregory's Foods 05-24-24 G.M.O. STATEMENT FOR GREGORY'S PRODUCED ITEMS.pdf 5/24/2024 5/24/2026
Organic Gregory's Foods 06-19-18 ORGANIC STATEMENT FOR TRACE GAINS.pdf 6/25/2018 6/29/2020
Kosher Gregory's Foods 06-20-18 KOSHER STATEMENT FOR TRACE GAINS.pdf 6/25/2018 6/29/2020
Label Sample Gregory's Foods 6205 30# HOMESTYLE BREAD BASE bag label.pdf 5/24/2024 5/24/2025
Product Specification Sheet Gregory's Foods 6205 FG SPEC.pdf 7/2/2021 7/1/2024
Shelf Life Gregory's Foods 6205 FG SPEC.pdf 7/1/2022 6/30/2025
Ingredient Statement Gregory's Foods 6205 FG SPEC.pdf 5/24/2024 5/24/2025
Allergens Gregory's Foods Allergens.pdf 7/1/2022 6/30/2024
HACCP Process Flow Diagram Gregory's Foods DRY MIX PROCESS FLOW CHART.pdf 7/1/2022 6/30/2024
HACCP Gregory's Foods FOOD SAFETY PLAN OVERVIEW.pdf 7/2/2021 7/1/2024
Item Questionnaire Gregory's Foods Item Questionnaire.pdf 7/5/2022 7/4/2025
Lot Code Gregory's Foods LOT CODE EXPLANATION - DRY MIX.pdf 7/2/2021 7/1/2024
Nutrition Gregory's Foods Nutrition.pdf 7/2/2021 7/1/2024
Suitability Requirements Gregory's Foods Suitability Requirements.pdf 7/2/2021 7/1/2024