Item
628925GR - ROMANO CAESAR DRESSING 240-2.50 oz PKT (628925GR)
628925GR - ROMANO CAESAR DRESSING 240-2.50 oz PKT
INGREDIENTS: SOYBEAN OIL AND/OR CANOLA OIL, WATER, EGG YOLK, DISTILLED VINEGAR, ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, POWDERED CELLULOSE [TO PREVENT CAKING]), SALT, CONTAINS LESS THAN 2% OF: DIJON MUSTARD (WHITE DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, ONION POWDER, SPICES, TURMERIC, NATURAL FLAVORS), NATURAL FLAVORS, DEHYDRATED GARLIC, SUGAR, NATURAL ANCHOVY FLAVOR (SALT CURED ANCHOVIES, SALT, WATER), SPICES, XANTHAN GUM ALLERGEN (US): ANCHOVY, EGG, MILK ALLERGEN (CANADA): ANCHOVY, EGG, MILK, MUSTARD.
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| GFF, Inc. | 145 Willow Ave. City of Industry, CA 91746 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | GFF, Inc. | 628925GR Romano Caesar Dressing 216x2.75oz case label.pdf | 3/22/2024 | 3/22/2025 |
| Product Specification Sheet | GFF, Inc. | 628925GR Romano Caesar Dressing 240-2.50oz PKT.pdf | 11/3/2023 | 11/2/2026 |
| CoA Sample | GFF, Inc. | COA SAMPLE 586443GR.pdf | 3/26/2024 | 3/26/2026 |
| HACCP Process Flow Diagram | GFF, Inc. | GFF Flow Chart 01.26.24.pdf | 1/26/2024 | 1/25/2026 |
| Item Questionnaire | GFF, Inc. | Item Questionnaire.pdf | 3/26/2024 | 3/26/2027 |
| Country of Origin | GFF, Inc. | NotApplicable_CountryofOrigin.pdf | 3/22/2024 | 3/22/2027 |
| Kosher | GFF, Inc. | NotApplicable_Kosher.pdf | 3/26/2024 | 3/26/2025 |
| Lot Code | GFF, Inc. | NotApplicable_LotCode.pdf | 3/22/2024 | 3/22/2027 |
| Suitability Requirements | GFF, Inc. | NotApplicable_SuitabilityRequirements.pdf | 4/10/2024 | 4/10/2027 |
| Nutrition | GFF, Inc. | Nutrition.pdf | 4/9/2024 | 4/9/2027 |
