Item

7401 POWDERED TURKEY BROTH (7401)

Turkey Broth: 100%
Flavor
Attributes
  • Gluten-free
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Del-Val Food Ingredients 3001 Irwin Road Suite A Mount Laurel, NJ 08054
INTERNATIONAL DEHYDRATED FOODS 700 South Chapel Drive Monett, MO 65708
Documents
Type Location File name Effective Expiration
Lot Code Del-Val Food Ingredients 2019 - Lot Coding Chart.pdf 1/2/2019 1/1/2022
Gluten INTERNATIONAL DEHYDRATED FOODS 7401 Allergen Declaration copy.pdf 4/24/2024 4/24/2026
HACCP Process Flow Diagram INTERNATIONAL DEHYDRATED FOODS 7401 Flow Chart.pdf 4/17/2024 4/17/2026
Label Sample Del-Val Food Ingredients 7401 Label.pdf 11/6/2019 11/5/2020
Label Sample INTERNATIONAL DEHYDRATED FOODS 7401 Label[13] copy.pdf 4/17/2024 4/17/2025
Product Specification Sheet Del-Val Food Ingredients 7401 Product Information.pdf 1/2/2019 1/1/2022
Shelf Life Del-Val Food Ingredients 7401 Product Information.pdf 1/2/2019 1/1/2021
Product Specification Sheet INTERNATIONAL DEHYDRATED FOODS 7401 Product Information.pdf 1/5/2022 1/4/2025
Shelf Life INTERNATIONAL DEHYDRATED FOODS 7401 Product Information.pdf 1/1/2021 1/1/2023
Ingredient Statement INTERNATIONAL DEHYDRATED FOODS 7401 Product Information.pdf 4/17/2024 4/17/2025
Safety Data Sheet (SDS) Del-Val Food Ingredients 7401 SDS.pdf 1/2/2019 1/1/2021
Safety Data Sheet (SDS) INTERNATIONAL DEHYDRATED FOODS 7401 SDS.pdf 2/25/2021 2/25/2023
Ingredient Statement Del-Val Food Ingredients 7401 Technical Information.pdf 1/2/2019 1/2/2020
GMO INTERNATIONAL DEHYDRATED FOODS 7401 Technical Information.pdf 4/17/2024 4/17/2026
Natural INTERNATIONAL DEHYDRATED FOODS 7401 Technical Information.pdf 4/17/2024 4/17/2025
Allergens Del-Val Food Ingredients Allergens.pdf 8/27/2019 8/26/2021
Allergens INTERNATIONAL DEHYDRATED FOODS Allergens.pdf 4/17/2024 4/17/2026
BSE - TSE Del-Val Food Ingredients BSE-TSE Beef Compliance.pdf 1/2/2017 1/2/2020
Country of Origin Del-Val Food Ingredients Country of Origin.pdf 11/7/2019 11/6/2022
Country of Origin INTERNATIONAL DEHYDRATED FOODS Country of Origin.pdf 4/17/2024 4/17/2027
Gluten Del-Val Food Ingredients Gluten Statement.pdf 1/2/2019 1/2/2020
GMO Del-Val Food Ingredients GMO Statement.pdf 1/2/2019 1/1/2021
HACCP Del-Val Food Ingredients HACCP Statement.pdf 1/2/2018 1/1/2021
HACCP Process Flow Diagram Del-Val Food Ingredients HACCP Statement.pdf 1/2/2019 1/1/2021
Halal Del-Val Food Ingredients Halal Statement.pdf 5/10/2017 5/10/2020
Heavy Metal INTERNATIONAL DEHYDRATED FOODS Heavy Metals and Pesticide Residues copy.pdf 4/17/2024 4/17/2026
Pesticide INTERNATIONAL DEHYDRATED FOODS Heavy Metals and Pesticide Residues copy.pdf 5/9/2024 5/9/2026
Heavy Metal Del-Val Food Ingredients Heavy Metals and Pesticide Residues.pdf 1/2/2019 1/1/2021
Item Questionnaire INTERNATIONAL DEHYDRATED FOODS Item Questionnaire.pdf 4/17/2024 4/17/2027
Kosher Del-Val Food Ingredients Kosher Statement.pdf 1/2/2019 1/2/2020
Lot Code INTERNATIONAL DEHYDRATED FOODS Lot Coding System.pdf 1/5/2022 1/4/2025
National Bioengineered Food Disclosure Standard (Simplified) INTERNATIONAL DEHYDRATED FOODS National Bioengineered Food Disclosure Standard (Simplified).pdf 4/17/2024 4/17/2027
Natural Del-Val Food Ingredients Natural Claim.pdf 1/2/2019 1/2/2020
Halal INTERNATIONAL DEHYDRATED FOODS NotApplicable_Halal.pdf 4/17/2024 4/17/2026
Kosher INTERNATIONAL DEHYDRATED FOODS NotApplicable_Kosher.pdf 4/17/2024 4/17/2026
No Animal Ingredient Statement Del-Val Food Ingredients NotApplicable_NoAnimalIngredientStatement.pdf 11/14/2019 11/13/2020
Vegan/Vegetarian Statement INTERNATIONAL DEHYDRATED FOODS NotApplicable_VeganVegetarianStatement.pdf 5/9/2024 5/9/2026
Nutrition Del-Val Food Ingredients Nutrition.pdf 8/27/2019 8/26/2022
Nutrition INTERNATIONAL DEHYDRATED FOODS Nutrition.pdf 4/17/2024 4/17/2027
California Prop. 65 Del-Val Food Ingredients Prop 65.pdf 1/2/2019 1/1/2021
Sewage Statement INTERNATIONAL DEHYDRATED FOODS Sewage Sludge Statement.pdf 5/9/2024 5/9/2026
Suitability Requirements INTERNATIONAL DEHYDRATED FOODS Suitability Requirements.pdf 3/29/2022 3/28/2025