Item

79341.22337 - Flour Tort 12" Red Chipotle (79341.22337)

ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), DOUGH CONDITIONER (SALT, FUMARIC ACID, POTASSIUM SORBATE [PRESERVATIVE], CALCIUM PROPIONATE [PRESERVATIVE], SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, CORN STARCH, GUAR GUM, ENZYMES [MICROCRYSTALLINE CELLULOSE, WHEAT STARCH]), RED CHIPOTLE TORTILLA SEASONING (SALT, DEXTROSE, RED BELL PEPPER, TOMATO POWDER, SPICES, CHILI PEPPER, JALAPENO POWDER, PAPRIKA EXTRACTIVES, CILANTRO, NATURAL SMOKE FLAVOR, SILICON DIOXIDE (TO PREVENT CAKING), SUNFLOWER OIL.), DOUGH CONDITIONER (SODIUM METABISULFITE [PRESERVATIVE], MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE).
Bakery
Locations
Location name Address
Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233 11075 HWY 903 Halifax, NC 27839
Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 3305 25th St SE Salem, OR 97302
Documents
Type Location
Lot Code
Lot Code Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Country of Origin Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
HACCP Process Flow Diagram Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Safety Data Sheet (SDS)
Nutrition Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Food Contact Packaging Certificate of Compliance
Reser's Fine Foods, Inc