Item

8/12oz Spinach Greek Yogurt Dip (40812706BOA)

Greek Yogurt (Pasteurized Grade A Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Pectin, Enzymes, Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, bifidus and L. casei), Water Chestnuts, Spinach, 2% of Less: Carrots, Dehydrated Onion and Garlic, Salt, Sugar, Spinach Powder, Tomato Powder, Spices, Natural Flavors, Sunflower Oil, Citric Acid, Vinegar and Natamycin (A Natural Preservative).
Dairy
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Klondike Cheese Co. W7839 State Road 81 Monroe, WI 53566
Documents
Type Location File name Effective Expiration
Gluten Klondike Cheese Co. 04.15.2024 - Gluten Statement.pdf 4/15/2024 4/15/2026
Pesticide Klondike Cheese Co. 1.2.24 - Heavy Metals, Pesticides & Melamine Statement.pdf 1/2/2024 1/1/2026
Heavy Metal Klondike Cheese Co. 1.2.24 - Heavy Metals, Pesticides & Melamine Statement.pdf 1/2/2024 1/1/2026
California Prop. 65 Klondike Cheese Co. 1.2.24 - Prop 65 Statement.pdf 1/2/2024 1/1/2026
Safety Data Sheet (SDS) Klondike Cheese Co. 1.2.24 - SDS Statement.pdf 1/2/2024 1/1/2026
Lot Code Klondike Cheese Co. 12142021 - Explanation of Lot Code.pdf 12/14/2021 12/13/2024
Irradiation Status Statement Klondike Cheese Co. 2.17.2022 - Irradiation Statement.pdf 2/17/2022 2/17/2024
Melamine Klondike Cheese Co. 242022 - Heavy Metals Pesticides Melamine Statement.pdf 2/4/2022 2/4/2023
Product Specification Sheet Klondike Cheese Co. 40812706BOA 8-12oz Spinach Greek Yogurt Dip BOARSHEAD.pdf 7/14/2022 7/13/2025
HACCP Process Flow Diagram Klondike Cheese Co. 9.8.23 - Yogurt Food Safety Plan Summary (Flow Chart).pdf 9/8/2023 9/7/2025
HACCP Klondike Cheese Co. 9.8.23 - Yogurt Food Safety Plan Summary (Flow Chart).pdf 9/8/2023 9/7/2026
Allergens Klondike Cheese Co. Allergens.pdf 5/3/2023 5/2/2025
FSVP Assessment Form Klondike Cheese Co. FSVP Assessment Form.pdf 4/18/2024 4/18/2025
Shelf Life Klondike Cheese Co. Shelf Life Statement for Greek Yogurt Dips.pdf 10/9/2023 10/8/2025