Item
8/5# JACK'S BIS FLOUR (76929-01005)
Wheat flour (Bleached), salt, sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, calcium carbonate, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzyme added for improved baking.
Flour
Locations
| Location name | Address |
|---|---|
| Stafford County Flour MIll Co. | 108 South Church St. Hudson, Kansas 67545 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Stafford County Flour MIll Co. | 2.5.1 Process Flow Diagram.pdf | 12/13/2023 | 12/12/2025 |
| Kosher | Stafford County Flour MIll Co. | 2024 Kosher Cert.pdf | 8/6/2024 | 7/31/2025 |
| Allergens | Stafford County Flour MIll Co. | Allergens.pdf | 12/18/2023 | 12/17/2025 |
| BSE - TSE | Stafford County Flour MIll Co. | BSE TSE Statement.docx (2).pdf | 1/7/2025 | 1/7/2028 |
| Country of Origin | Stafford County Flour MIll Co. | Country of Origin.pdf | 12/18/2023 | 12/17/2026 |
| Lot Code | Stafford County Flour MIll Co. | Date Code_Lot Code.docx (3).pdf | 12/13/2023 | 12/12/2026 |
| GMO | Stafford County Flour MIll Co. | GMO Policy.docx (3).pdf | 12/13/2023 | 12/12/2025 |
| Halal | Stafford County Flour MIll Co. | HALAL STATEMENT.docx (9).pdf | 11/13/2024 | 11/13/2026 |
| Safety Data Sheet (SDS) | Stafford County Flour MIll Co. | Hudson Cream Self-Rising.docx (2).pdf | 12/13/2023 | 12/12/2026 |
| Ingredient Statement | Stafford County Flour MIll Co. | Hudson Cream Self-Rising.docx (5).pdf | 11/13/2024 | 11/13/2027 |
| Nutrition | Stafford County Flour MIll Co. | Nutrition.pdf | 12/18/2023 | 12/17/2026 |
| Suitability Requirements | Stafford County Flour MIll Co. | Suitability Requirements.pdf | 12/18/2023 | 12/17/2026 |
