Item
8-738 Natural Pie Crust Type Flavor (8-738 Natural Pie Crust Type Flavor)
Ingredients: Propylene Glycol, Water, Ethyl Alcohol and Natural Flavors.
Flavor
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Jogue Inc. Northville Labs | 100 Rural Hill Rd. Northville, MI 48189 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Lot Code | Jogue Inc. Northville Labs | 2021 _NV Lot code Explanation.pdf | 1/6/2021 | 1/6/2024 |
Kosher | Jogue Inc. Northville Labs | 2022 K-COR Jogue Northville Certification List.pdf | 1/1/2022 | 12/31/2022 |
Gluten | Jogue Inc. Northville Labs | 8-738 Natural Pie Crust Type Flavor Gluten Statement.pdf | 7/1/2022 | 7/1/2023 |
GMO | Jogue Inc. Northville Labs | 8-738 Natural Pie Crust Type Flavor GMO and Gluten Free.pdf | 7/1/2022 | 6/30/2024 |
Halal | Jogue Inc. Northville Labs | 8-738 Natural Pie Crust Type Flavor Halal Statement .pdf | 7/1/2022 | 7/1/2032 |
No Animal Ingredient Statement | Jogue Inc. Northville Labs | 8-738 Natural Pie Crust Type Flavor Vegan Statement.pdf | 7/1/2022 | 7/1/2023 |
Product Specification Sheet | Jogue Inc. Northville Labs | 8-738 Natural Pie Crust Type Flavor.pdf | 3/24/2021 | 3/23/2024 |
Shelf Life | Jogue Inc. Northville Labs | 8-738 Natural Pie Crust Type Flavor.pdf | 3/24/2021 | 3/24/2023 |
Safety Data Sheet (SDS) | Jogue Inc. Northville Labs | 8-738 SDS.pdf | 7/1/2022 | 6/30/2025 |
Allergens | Jogue Inc. Northville Labs | Allergens.pdf | 3/24/2021 | 3/24/2023 |
Country of Origin | Jogue Inc. Northville Labs | Country of Origin.pdf | 7/1/2022 | 6/30/2025 |
HACCP | Jogue Inc. Northville Labs | HACCP_Flavors and Drinks_2022.pdf | 6/30/2022 | 6/29/2025 |
HACCP Process Flow Diagram | Jogue Inc. Northville Labs | HACCP_Flavors and Drinks_2022.pdf | 6/30/2022 | 6/29/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | Jogue Inc. Northville Labs | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/1/2022 | 6/30/2025 |
Nutrition | Jogue Inc. Northville Labs | Nutrition.pdf | 3/24/2021 | 3/23/2024 |