Item
8 oz. Basil Fettuccine (BLA8BASFETT)
INGREDIENTS: SEMOLINA, DURUM
WHEAT FLOUR, WATER, BASIL
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| New York Ravioli & Pasta Co., Inc. | 12 South Denton Ave. New Hyde Park, NY 11040 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | New York Ravioli & Pasta Co., Inc. | Allergens.pdf | 3/18/2025 | 3/18/2027 |
| Product Specification Sheet | New York Ravioli & Pasta Co., Inc. | BA 8 oz Basil Fettucine spec sheet I.pdf | 2/20/2025 | 2/20/2028 |
| Label Sample | New York Ravioli & Pasta Co., Inc. | BA 8 oz Basil Fettucine spec sheet I.pdf | 2/25/2025 | 2/25/2026 |
| California Prop. 65 | New York Ravioli & Pasta Co., Inc. | CALIFORNIA PROPOSITION 65 STATEMENT.docx | 5/21/2024 | 5/21/2026 |
| Country of Origin | New York Ravioli & Pasta Co., Inc. | Country of Origin.pdf | 4/30/2024 | 4/30/2027 |
| HACCP Process Flow Diagram | New York Ravioli & Pasta Co., Inc. | HACCP PLAN 2 EXTRUDED FRESH PASTA 2022.pdf | 6/18/2024 | 6/18/2026 |
| Item Questionnaire | New York Ravioli & Pasta Co., Inc. | Item Questionnaire.pdf | 5/21/2024 | 5/21/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | New York Ravioli & Pasta Co., Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/21/2024 | 5/21/2027 |
| EtO Statement | New York Ravioli & Pasta Co., Inc. | NotApplicable_EtOStatement.pdf | 6/18/2024 | 6/18/2026 |
| Irradiation Status Statement | New York Ravioli & Pasta Co., Inc. | NotApplicable_IrradiationStatusStatement.pdf | 7/9/2024 | 7/9/2026 |
| Nutrition | New York Ravioli & Pasta Co., Inc. | Nutrition.pdf | 4/30/2024 | 4/30/2027 |
| Suitability Requirements | New York Ravioli & Pasta Co., Inc. | Suitability Requirements.pdf | 5/22/2024 | 5/22/2027 |
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Documents Up to Date
- 1 location
- 9 items
- 12 documents