Item
8 Pk Apple Fritter (81960)
Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Interesterified Soybean Oil, Corn Syrup, Soybean Oil, Dextrose, Cinnamon, Evaporated Apples, Yeast, Modified Food Starch, Soy Flour, Salt, Whey, Palm Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Mono & Diglycerides, Calcium Carbonate, Citric Acid, Datem, Propylene Glycol Mono & Diesters of Fatty Acids, Artificial Flavor, Enzyme, Dried Eggs, Maltodextrin, Natural and Artificial Flavor, Dicalium Phosphate, Dried Egg Yolks, Corn Oil, Canola Oil, Erythorbic Acid, Beta Carotene (Color), Sodium Benzoate (As Preservative), Potassium Sorbate (As Preservative). Lemon Juice, Agar Agar, Azodicarbonamide, Ascorbic Acid, Alpha Tocopherols (As Preservative)
Bakery
Locations
| Location name | Address |
|---|---|
| Talerico Martin Wholesale Bakery | 7320 W. 63rd St. summit, IL 60501 |
| Talerico-Martin Wholesale Bakery | 7320 W 63rd ST. Chicago, IL 60501 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Talerico-Martin Wholesale Bakery | 81960 8 Pack Apple Fritter.pdf | 3/13/2020 | 3/13/2023 |
| Product Specification Sheet | Talerico Martin Wholesale Bakery | 81960 Apple Fritter 5.3 oz.doc | 6/22/2017 | 6/21/2020 |
| Allergens | Talerico Martin Wholesale Bakery | Allergens.pdf | 8/9/2017 | 8/9/2019 |
| California Prop. 65 | Talerico Martin Wholesale Bakery | California Prop. 65 Statement.doc | 6/22/2017 | 6/22/2019 |
| California Prop. 65 | Talerico-Martin Wholesale Bakery | California Proposition 65 Statement.pdf | 3/12/2020 | 3/12/2022 |
| GMO | Talerico Martin Wholesale Bakery | GMO Statement.doc | 4/17/2017 | 4/17/2019 |
| GMO | Talerico-Martin Wholesale Bakery | GMO Statement.pdf | 3/12/2020 | 3/12/2022 |
| HACCP Process Flow Diagram | Talerico Martin Wholesale Bakery | HACCP Flow Diagrams Yeast Raised Fried 1000,1900.pptx | 4/17/2017 | 4/17/2019 |
| HACCP Process Flow Diagram | Talerico-Martin Wholesale Bakery | HACCP Flow Diagrams Yeast Raised Fried 1000,1900.pptx | 3/13/2020 | 3/13/2022 |
| Lot Code | Talerico-Martin Wholesale Bakery | Lot Code Statement.pdf | 3/12/2020 | 3/12/2023 |
| Nutrition | Talerico Martin Wholesale Bakery | Nutrition.pdf | 8/9/2017 | 8/8/2020 |
| Nutrition | Talerico-Martin Wholesale Bakery | Nutrition.pdf | 9/8/2020 | 9/8/2023 |
| Pesticide | Talerico-Martin Wholesale Bakery | Pesticide Statement.pdf | 3/12/2020 | 3/12/2022 |
| Shelf Life | Talerico Martin Wholesale Bakery | Shelf Life Statement.doc | 6/22/2017 | 6/22/2019 |
| Shelf Life | Talerico-Martin Wholesale Bakery | Shelf Life Statement.doc | 3/13/2020 | 3/13/2022 |
| Suitability Requirements | Talerico Martin Wholesale Bakery | Suitability Requirements.pdf | 5/5/2017 | 5/5/2018 |
| Label Sample | Talerico-Martin Wholesale Bakery | Turano Apple Fritter Sample.pdf | 4/21/2020 | 4/21/2021 |
| Lot Code | Talerico Martin Wholesale Bakery | Turano Lot Code Statement.doc | 4/14/2017 | 4/13/2020 |
| Pesticide | Talerico Martin Wholesale Bakery | Turano Pesticide Statement.doc | 4/14/2017 | 4/14/2019 |
