Item
80% Soy Protein Rice Crisp (20662141)
INGREDIENTS: Soy Protein Isolate, Rice Starch
CONTAINS SOY
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Kerry - BlueEarth, MN | 1640 West First Street Blue Earth, MN 56013 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Kerry - BlueEarth, MN | 20662141.pdf | 2/26/2024 | 2/25/2025 |
| Gluten | Kerry - BlueEarth, MN | 20662141_GLUTEN_EN(NON GMO SOY CRISP RICE 80).pdf | 2/2/2024 | 2/1/2025 |
| GMO | Kerry - BlueEarth, MN | 20662141_GMO_EN(NON GMO SOY CRISP RICE 80).pdf | 2/2/2024 | 2/1/2026 |
| California Prop. 65 | Kerry - BlueEarth, MN | 20662141_PROP65_EN_US(NON GMO SOY CRISP RICE 80).pdf | 2/2/2024 | 2/1/2026 |
| Ingredient Statement | Kerry - BlueEarth, MN | 20662141_TDR_EN_US(NON GMO SOY CRISP RICE 80).pdf | 2/2/2024 | 2/1/2025 |
| Product Specification Sheet | Kerry - BlueEarth, MN | 20662141_TDR_EN_US(NON GMO SOY CRISP RICE 80).pdf | 2/2/2024 | 2/1/2027 |
| Allergens | Kerry - BlueEarth, MN | Allergens.pdf | 2/2/2024 | 2/1/2026 |
| CoA Sample | Kerry - BlueEarth, MN | Blue Earth-20662141.pdf | 2/26/2024 | 2/25/2026 |
| HACCP Process Flow Diagram | Kerry - BlueEarth, MN | BlueEarth HACCP 2023.xlsx | 2/6/2024 | 2/5/2026 |
| HACCP | Kerry - BlueEarth, MN | CCP PC Blue Earth.pdf | 2/15/2024 | 2/14/2027 |
| Country of Origin | Kerry - BlueEarth, MN | Country of Origin.pdf | 2/2/2024 | 2/1/2027 |
| Heavy Metal | Kerry - BlueEarth, MN | Heavy Metals Statement.pdf | 2/2/2024 | 2/1/2026 |
| Kosher | Kerry - BlueEarth, MN | InHouseCompanyLoc (1).pdf | 2/2/2024 | 3/31/2024 |
| Item Questionnaire | Kerry - BlueEarth, MN | Item Questionnaire.pdf | 2/2/2024 | 2/1/2027 |
| Lot Code | Kerry - BlueEarth, MN | Kerry- KINA Lot Code Explanation.pdf | 2/2/2024 | 2/1/2027 |
| Nutrition | Kerry - BlueEarth, MN | Nutrition.pdf | 2/2/2024 | 2/1/2027 |
| Safety Data Sheet (SDS) | Kerry - BlueEarth, MN | SDS_US_EN_1_20662141_.PDF | 2/2/2024 | 2/1/2026 |
| Suitability Requirements | Kerry - BlueEarth, MN | Suitability Requirements.pdf | 2/2/2024 | 2/1/2027 |
