Item
803.2087U - GREEN APPLE FLAVOR, ART (803.2087U - GREEN APPLE FLAVOR, ART)
Ingredients: Medium Chain Triglycerides, Artificial Flavor.
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| FONA INTERNATIONAL - GENEVA | 1900 AVERILL ROAD GENEVA, IL 60134 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| No Animal Ingredient Statement | FONA INTERNATIONAL - GENEVA | 803.2087U DIETARY 7-21-22.pdf | 7/21/2022 | 7/21/2023 |
| Gluten | FONA INTERNATIONAL - GENEVA | 803.2087U GLUTEN 7-21-22.pdf | 7/21/2022 | 7/21/2023 |
| Residual Statement | FONA INTERNATIONAL - GENEVA | 803.2087U RESIDUAL 7-28-22.pdf | 7/28/2022 | 7/28/2023 |
| Ingredient Statement | FONA INTERNATIONAL - GENEVA | 803.2087U SPEC-PKG 7-21-22.pdf | 7/21/2022 | 7/21/2023 |
| Vegan/Vegetarian Statement | FONA INTERNATIONAL - GENEVA | 8032087U DIETARY 7-22-21.pdf | 7/22/2021 | 7/22/2023 |
| Allergens | FONA INTERNATIONAL - GENEVA | Allergens.pdf | 10/5/2022 | 10/4/2024 |
| Country of Origin | FONA INTERNATIONAL - GENEVA | Country of Origin.pdf | 7/12/2022 | 7/11/2025 |
| FSVP Assessment Form | FONA INTERNATIONAL - GENEVA | FSVP Assessment Form.pdf | 7/15/2022 | 7/15/2023 |
| Item Questionnaire | FONA INTERNATIONAL - GENEVA | Item Questionnaire.pdf | 8/1/2022 | 7/31/2025 |
| Melamine | FONA INTERNATIONAL - GENEVA | Melamine 05-2023.pdf | 5/23/2023 | 5/22/2024 |
| Heavy Metal | FONA INTERNATIONAL - GENEVA | Metals Statement 9-14-21.pdf | 9/14/2021 | 9/14/2023 |
| National Bioengineered Food Disclosure Standard (Simplified) | FONA INTERNATIONAL - GENEVA | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/24/2022 | 6/23/2025 |
| Nutrition | FONA INTERNATIONAL - GENEVA | Nutrition.pdf | 7/12/2022 | 7/11/2025 |
| Pesticide | FONA INTERNATIONAL - GENEVA | Pesticides and Herbicides_11-12-21.pdf | 11/12/2021 | 11/12/2023 |
| Suitability Requirements | FONA INTERNATIONAL - GENEVA | Suitability Requirements.pdf | 10/25/2022 | 10/24/2025 |
