Item
827.0648U CINNAMON FLAVOR, NAT WONF (827.0648U)
Ingredients: High Oleic Canola Oil, Natural Flavor.
Flavor
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| FONA International | 1900 Averill Road Geneva, IL 60134 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | FONA International | ___McFONA Sample Label.pdf | 1/22/2024 | 1/21/2025 |
| Vegan/Vegetarian Statement | FONA International | 827.0648U DIETARY 02-16-23.pdf | 2/16/2023 | 2/16/2025 |
| Gluten | FONA International | 827.0648U GLUTEN 02-15-23.pdf | 2/15/2023 | 2/15/2024 |
| Halal | FONA International | 827.0648U HALAL 02-15-23.pdf | 2/15/2023 | 2/15/2025 |
| Irradiation Status Statement | FONA International | 827.0648U IRR ETO 02-16-23.pdf | 2/16/2023 | 2/16/2025 |
| Kosher | FONA International | 827.0648U KOSHER 10-24.pdf | 12/4/2023 | 10/31/2024 |
| Natural | FONA International | 827.0648U NATURAL 02-17-23.pdf | 2/17/2023 | 2/17/2024 |
| Organic | FONA International | 827.0648U ORG SUIT 10-6-22.pdf | 10/6/2022 | 10/6/2024 |
| GMO | FONA International | 827.0648U SPEC PKG 02-15-23.pdf | 2/15/2023 | 2/14/2025 |
| Ingredient Statement | FONA International | 827.0648U SPEC PKG 02-15-23.pdf | 2/15/2023 | 2/15/2024 |
| Product Specification Sheet | FONA International | 827.0648U SPEC PKG 02-15-23.pdf | 2/15/2023 | 2/14/2026 |
| Safety Data Sheet (SDS) | FONA International | 827.0648U_FONA US SDS_Eng_2020-03-13_1.02.pdf | 2/17/2023 | 2/16/2025 |
| Allergens | FONA International | Allergens.pdf | 2/14/2023 | 2/13/2025 |
| CoA Sample | FONA International | COA Example Liquid.pdf | 2/14/2023 | 2/13/2025 |
| Country of Origin | FONA International | Country of Origin.pdf | 2/15/2023 | 2/14/2026 |
| GRAS/NDI/ODI Statement | FONA International | FEMA GRAS US Regulation Notice.pdf | 9/14/2021 | 9/14/2025 |
| HACCP Process Flow Diagram | FONA International | HACCP Process Flow Chart Liquid Blend 01-04-21.pdf | 2/15/2023 | 2/14/2025 |
| HACCP | FONA International | Hazard Analysis and Hazard Controls for Ingredients 01-05-22.pdf | 1/5/2022 | 1/5/2024 |
| Item Questionnaire | FONA International | Item Questionnaire.pdf | 2/16/2023 | 2/15/2026 |
| Lot Code | FONA International | LOT CODE LETTER 2023 .pdf | 1/3/2023 | 1/2/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | FONA International | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/17/2023 | 2/16/2026 |
| FSVP Assessment Form | FONA International | NotApplicable_FSVPAssessmentForm.pdf | 6/26/2024 | 6/26/2025 |
| Nutrition | FONA International | Nutrition.pdf | 2/17/2023 | 2/16/2026 |
| Food Contact Packaging Certificate of Compliance | FONA International | Packaging Statement 10-26-22.pdf | 10/26/2022 | 10/25/2024 |
| Pesticide | FONA International | Pesticides and Herbicides 07-27-2022.pdf | 7/27/2022 | 7/26/2024 |
| Suitability Requirements | FONA International | Suitability Requirements.pdf | 8/15/2023 | 8/14/2026 |
