Item
833.2270U COFFEE FLAVOR, NAT & ART (833.2270U)
Ingredients: Corn Maltodextrin, Arabic Gum, Natural and Artificial Flavor.
Flavor
Locations
Location name | Address |
---|---|
FONA International | 1900 Averill Road Geneva, IL 60134 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Halal | FONA International | 833.2270U HALAL 4-10-25.pdf | 4/10/2025 | 4/10/2027 |
Natural | FONA International | 833.2270U NAT & ART 4-10-25.pdf | 4/10/2025 | 4/10/2026 |
Residual Statement | FONA International | 833.2270U RESID SOLV 4-10-25.pdf | 4/10/2025 | 4/10/2026 |
Label Sample | FONA International | 833.2270U Sample Label 4-10-25.pdf | 4/10/2025 | 4/10/2026 |
Kosher | FONA International | 833.2270U SPEC PKG 12-17-24.pdf | 12/18/2024 | 12/18/2026 |
Shelf Life | FONA International | 833.2270U SPEC PKG 12-17-24.pdf | 4/10/2025 | 4/9/2028 |
Product Specification Sheet | FONA International | 833.2270U SPEC PKG 4-15-25.pdf | 4/15/2025 | 4/14/2028 |
Safety Data Sheet (SDS) | FONA International | 833.2270U_FONA US SDS_Eng_2020-12-28_1.00.pdf | 12/17/2024 | 12/17/2027 |
CoA Sample | FONA International | 833.2270U_SAMPLE COA.pdf | 12/18/2024 | 12/18/2026 |
Allergens | FONA International | Allergens.pdf | 12/18/2024 | 12/18/2026 |
Country of Origin | FONA International | Country of Origin.pdf | 12/17/2024 | 12/17/2027 |
HACCP | FONA International | HACCP Process Flow Chart Spray Dry Flavors 07-06-2023.pdf | 4/10/2025 | 4/9/2028 |
HACCP Process Flow Diagram | FONA International | HACCP Process Flow Chart Spray Dry Flavors 07-06-2023.pdf | 4/10/2025 | 4/10/2027 |
Item Questionnaire | FONA International | Item Questionnaire.pdf | 4/10/2025 | 4/9/2028 |
Lot Code | FONA International | LOT CODE LETTER 01-02-2024.pdf | 12/17/2024 | 12/17/2027 |
Nutrition | FONA International | Nutrition.pdf | 12/17/2024 | 12/17/2027 |
Food Contact Packaging Certificate of Compliance | FONA International | Packaging Statement 10-26-22.pdf | 4/10/2025 | 4/10/2027 |
Suitability Requirements | FONA International | Suitability Requirements.pdf | 12/17/2024 | 12/17/2027 |