Item

855.0285U SWEET BROWN FLAVOR, NAT (855.0285U)

Ingredients: Potato Maltodextrin, Natural Flavor.
Flavor
Locations
Location name Address
FONA INTERNATIONAL - GENEVA 1900 AVERILL ROAD GENEVA, IL 60134
Documents
Type Location File name Effective Expiration
Halal FONA INTERNATIONAL - GENEVA 855.0285U HALAL 12-06-24.pdf 1/21/2025 1/21/2027
Irradiation Status Statement FONA INTERNATIONAL - GENEVA 855.0285U IRR-ETO 01-17-25.pdf 1/21/2025 1/21/2027
Kosher FONA INTERNATIONAL - GENEVA 855.0285U KOSHER 10-25.pdf 1/21/2025 10/31/2025
GMO FONA INTERNATIONAL - GENEVA 855.0285U SPEC PKG 11-13-24.pdf 1/21/2025 1/21/2027
Product Specification Sheet FONA INTERNATIONAL - GENEVA 855.0285U SPEC PKG 11-13-24.pdf 1/21/2025 1/21/2028
Shelf Life FONA INTERNATIONAL - GENEVA 855.0285U SPEC PKG 11-13-24.pdf 1/21/2025 1/21/2028
Safety Data Sheet (SDS) FONA INTERNATIONAL - GENEVA 855.0285U_FONA - US SDS_Eng_2024-03-26_1.00.pdf 1/21/2025 1/21/2028
Allergens FONA INTERNATIONAL - GENEVA Allergens.pdf 1/21/2025 1/21/2027
CoA Sample FONA INTERNATIONAL - GENEVA COA Example Powder.pdf 1/21/2025 1/21/2027
Country of Origin FONA INTERNATIONAL - GENEVA Country of Origin.pdf 1/21/2025 1/21/2028
HACCP Process Flow Diagram FONA INTERNATIONAL - GENEVA HACCP Process Flow Chart Spray Dry Flavors 07-06-2023.pdf 1/21/2025 1/21/2027
Heavy Metal FONA INTERNATIONAL - GENEVA Metals Statement 02-03-23.pdf 1/21/2025 1/21/2027
National Bioengineered Food Disclosure Standard (Simplified) FONA INTERNATIONAL - GENEVA National Bioengineered Food Disclosure Standard (Simplified).pdf 1/21/2025 1/21/2028
Nutrition FONA INTERNATIONAL - GENEVA Nutrition.pdf 1/21/2025 1/21/2028
Food Contact Packaging Certificate of Compliance FONA INTERNATIONAL - GENEVA Packaging Statement 10-26-22.pdf 1/21/2025 1/21/2027
Pesticide FONA INTERNATIONAL - GENEVA Pesticides and Herbicides 04-04-2024.pdf 1/21/2025 1/21/2027
California Prop. 65 FONA INTERNATIONAL - GENEVA PROPOSITION 65 - McCormick Statement.pdf 1/21/2025 1/21/2027
Suitability Requirements FONA INTERNATIONAL - GENEVA Suitability Requirements.pdf 1/21/2025 1/21/2028