Item

8560-B 50# PUMPERNICKEL BREAD BASE (8560-B)

Rye Meal, Enriched Wheat Flour (Wheat flour, malted barley flour, iron, niacin, thiamine mononitrate, riboflavin, folic acid), Vegetable Shortening (Soybean oil and fully hydrogenated soybean oil), Rye Flour, Dry Molasses (Molasses, wheat starch, silicon dioxide [anti-caking agent], sunflower lecithin [processing aid]), Caramel Color, Salt, Vital Wheat Gluten, Dextrose, Ground Caraway, Fumaric Acid, Potato Flour, Soybean Oil, Malted Barley Flour, Sodium Diacetate, Dough Conditioner (Wheat flour, enzymes), Lactic Acid (Lactic acid, calcium lactate, silicon dioxide [used as a processing aid]), Dillweed Oil, Garlic Oil, Ascorbic Acid.
Attributes
  • Ingredient declaration
  • PHO-free
Locations
Location name Address
Gregory's Foods 1301 Trapp Road Eagan, MN 55121
Documents
Type Location File name Effective Expiration
Gluten Gregory's Foods 05-22-24 GLUTEN STATEMENT FOR GREGORY'S PRODUCED ITEMS.doc 5/22/2024 5/22/2026
GMO Gregory's Foods 05-24-24 G.M.O. STATEMENT FOR GREGORY'S PRODUCED ITEMS.pdf 5/24/2024 5/24/2026
Organic Gregory's Foods 06-19-18 ORGANIC STATEMENT FOR TRACE GAINS.pdf 6/26/2018 6/30/2020
Kosher Gregory's Foods 06-20-18 KOSHER STATEMENT FOR TRACE GAINS.pdf 6/26/2018 6/30/2020
Label Sample Gregory's Foods 8560-B 50# PUMPERNICKEL BREAD BASE bag label.pdf 5/24/2024 5/24/2025
Shelf Life Gregory's Foods 8560-B FG SPEC.pdf 7/1/2022 6/30/2025
Product Specification Sheet Gregory's Foods 8560-B FG SPEC.pdf 7/6/2021 7/5/2024
Ingredient Statement Gregory's Foods 8560-B FG SPEC.pdf 5/24/2024 5/24/2025
Allergens Gregory's Foods Allergens.pdf 7/1/2022 6/30/2024
HACCP Process Flow Diagram Gregory's Foods DRY MIX PROCESS FLOW CHART.pdf 7/1/2022 6/30/2024
HACCP Gregory's Foods FOOD SAFETY PLAN OVERVIEW.pdf 7/6/2021 7/5/2024
Item Questionnaire Gregory's Foods Item Questionnaire.pdf 7/6/2022 7/5/2025
Lot Code Gregory's Foods LOT CODE EXPLANATION - DRY MIX.pdf 7/6/2021 7/5/2024
Nutrition Gregory's Foods Nutrition.pdf 7/6/2021 7/5/2024
Suitability Requirements Gregory's Foods Suitability Requirements.pdf 7/6/2021 7/5/2024