8560-B 50# PUMPERNICKEL BREAD BASE (8560-B)

Rye Meal, Enriched Wheat Flour (Wheat flour, malted barley flour, iron, niacin, thiamine mononitrate, riboflavin, folic acid), Vegetable Shortening (Soybean oil and fully hydrogenated soybean oil), Rye Flour, Dry Molasses (Molasses, wheat starch, silicon dioxide [anti-caking agent], sunflower lecithin [processing aid]), Caramel Color, Salt, Vital Wheat Gluten, Dextrose, Ground Caraway, Fumaric Acid, Potato Flour, Soybean Oil, Malted Barley Flour, Sodium Diacetate, Dough Conditioner (Wheat flour, enzymes), Lactic Acid (Lactic acid, calcium lactate, silicon dioxide [used as a processing aid]), Dillweed Oil, Garlic Oil, Ascorbic Acid.