Item

8629-B 50# SINGLE TURN S.C.O.F. DONUT MIX (8629-B)

Enriched Wheat Flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Sugar, Dextrose, Soybean Oil, Pasteurized Non-Fat Dry Milk, Pasteurized Egg Yolk Solids (Egg yolk solids, sodium silico aluminate [processing aid]), Wheat Starch, Leavening (Baking soda, sodium acid pyrophosphate, monocalcium phosphate), Soy Flour, Natural and Artificial Flavors (milk), Salt, Potato Flour, Soy Lecithin, Distilled Monoglycerides, Sodium Stearoyl Lactylate.
Attributes
  • Ingredient declaration
  • PHO-free
Locations
Location name Address
Gregory's Foods 1301 Trapp Road Eagan, MN 55121
Documents
Type Location File name Effective Expiration
Gluten Gregory's Foods 05-22-24 GLUTEN STATEMENT FOR GREGORY'S PRODUCED ITEMS.doc 5/22/2024 5/22/2026
GMO Gregory's Foods 05-24-24 G.M.O. STATEMENT FOR GREGORY'S PRODUCED ITEMS.pdf 5/28/2024 5/28/2026
Organic Gregory's Foods 06-19-18 ORGANIC STATEMENT FOR TRACE GAINS.pdf 6/25/2018 6/29/2020
Kosher Gregory's Foods 06-20-18 KOSHER STATEMENT FOR TRACE GAINS.pdf 6/25/2018 6/29/2020
Label Sample Gregory's Foods 8629-B 50# SINGLE TURN SCOF DONUT MIX bag label.pdf 5/28/2024 5/28/2025
Product Specification Sheet Gregory's Foods 8629-B FG SPEC.pdf 7/6/2021 7/5/2024
Shelf Life Gregory's Foods 8629-B FG SPEC.pdf 7/1/2022 6/30/2025
Ingredient Statement Gregory's Foods 8629-B FG SPEC.pdf 5/28/2024 5/28/2025
Allergens Gregory's Foods Allergens.pdf 7/1/2022 6/30/2024
HACCP Process Flow Diagram Gregory's Foods DRY MIX PROCESS FLOW CHART.pdf 7/1/2022 6/30/2024
HACCP Gregory's Foods FOOD SAFETY PLAN OVERVIEW.pdf 7/6/2021 7/5/2024
Item Questionnaire Gregory's Foods Item Questionnaire.pdf 7/6/2022 7/5/2025
Lot Code Gregory's Foods LOT CODE EXPLANATION - DRY MIX.pdf 7/6/2021 7/5/2024
Nutrition Gregory's Foods Nutrition.pdf 7/6/2021 7/5/2024
Suitability Requirements Gregory's Foods Suitability Requirements.pdf 7/6/2021 7/5/2024