8640-B 30# Y - 2 - K COOKIE BASE (8640-B)

Sugar, Vegetable Shortening (Soybean oil and fully hydrogenated soybean oil, palm oil with propylene glycol monoesters, mono- and diglycerides, soy lecithin), Corn Syrup Solids, Crystalline Fructose, Leavening (Baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate), Salt, Cellulose, Mono and Diglycerides with Citric Acid (added as an antioxidant), Sodium Carboxymethylcellulose, Enriched Wheat Flour (Bleached wheat flour, malted barley flour, iron, niacin, thiamine mononitrate, riboflavin, folic acid), Calcium Propionate (added as a preservative), Xanthan Gum, Dextrose, Dough Conditioner (Enriched wheat flour [wheat flour, niacin, iron, thiamin, riboflavin, folic acid, malted barley flour], enzymes), Artificial Flavors.