Item
8787-B 50# SUPER SOUR DOUGH BREAD MIX (8787-B)
Enriched Bromated Wheat Flour (Bleached wheat flour, malted barley flour, potassium bromate, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Pasteurized Non-Fat Dry Milk, Vital Wheat Gluten, Salt, Dextrose, Soybean Oil, Sugar, Adipic Acid, Cultured Dextrose (Cultured dextrose, maltodextrin [processing aid]), Distilled Monoglycerides, Ascorbic Acid, Dough Conditioner (Wheat flour, enzymes), Citric Acid, Sodium Diacetate, Lactic Acid (Lactic acid, calcium lactate, silicon dioxide), Fumaric Acid, Vinegar Flavor (Sodium diacetate, citric acid, potassium citrate, glucona-delta-lactone, fully hydrogenated vegetable oil [contains one or more of the following: soybean oil, palm oil, coconut oil, cottonseed oil]).
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Gregory's Foods | 1301 Trapp Road Eagan, MN 55121 |
Documents
| Type | Location |
|---|---|
| Gluten | Gregory's Foods |
| GMO | Gregory's Foods |
| Organic | Gregory's Foods |
| Kosher | Gregory's Foods |
| Product Label Sample | Gregory's Foods |
| Shelf Life and Storage Statement | Gregory's Foods |
| Product Specification | Gregory's Foods |
| Ingredient Declaration | Gregory's Foods |
| Allergens | Gregory's Foods |
| HACCP Process Flow Diagram | Gregory's Foods |
| HACCP Plan (Item) | Gregory's Foods |
| Item Questionnaire | Gregory's Foods |
| Lot Code Explanation | Gregory's Foods |
| Nutrition | Gregory's Foods |
| Suitability Requirements | Gregory's Foods |