Item
88% LIQUID LACTIC ACID 250KG (00046920)
Lactic Acid, Water
Acids / Alkalis
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
DAWN FOODS - Central Warehouse (CW) | 3333 Sargent Rd Jackson, MI 49201 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Gluten | DAWN FOODS - Central Warehouse (CW) | 00046920 - Allergen Stmt.pdf | 3/31/2022 | 3/31/2023 |
Kosher | DAWN FOODS - Central Warehouse (CW) | 00046920 - Kosher 03.31.2024.pdf | 3/31/2023 | 3/31/2024 |
Label Sample | DAWN FOODS - Central Warehouse (CW) | 00046920 - Label.pdf | 6/27/2023 | 6/26/2024 |
California Prop. 65 | DAWN FOODS - Central Warehouse (CW) | 00046920 - SDS.pdf | 3/31/2022 | 3/30/2024 |
Safety Data Sheet (SDS) | DAWN FOODS - Central Warehouse (CW) | 00046920 - SDS.pdf | 6/27/2023 | 6/26/2025 |
Ingredient Statement | DAWN FOODS - Central Warehouse (CW) | 00046920 - SDS.pdf | 6/27/2023 | 6/26/2024 |
Allergens | DAWN FOODS - Central Warehouse (CW) | Allergens.pdf | 3/31/2022 | 3/30/2024 |
Country of Origin | DAWN FOODS - Central Warehouse (CW) | Country of Origin.pdf | 3/31/2022 | 3/30/2025 |
HACCP Process Flow Diagram | DAWN FOODS - Central Warehouse (CW) | Dawn - 2022 Proprietary Statement.pdf | 7/21/2022 | 7/20/2024 |
FSVP Assessment Form | DAWN FOODS - Central Warehouse (CW) | FSVP Assessment Form.pdf | 6/27/2023 | 6/26/2024 |
HACCP | DAWN FOODS - Central Warehouse (CW) | Jungbunzlauer - HACCP General Statement.pdf | 6/27/2023 | 6/26/2026 |
Irradiation Status Statement | DAWN FOODS - Central Warehouse (CW) | Jungbunzlauer - Irradiation Statement.pdf | 6/27/2023 | 6/26/2025 |
Vegan/Vegetarian Statement | DAWN FOODS - Central Warehouse (CW) | Jungbunzlauer - Vegan-Animal.pdf | 6/27/2023 | 6/26/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | DAWN FOODS - Central Warehouse (CW) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/27/2023 | 6/26/2026 |
Nutrition | DAWN FOODS - Central Warehouse (CW) | Nutrition.pdf | 6/27/2023 | 6/26/2026 |