Item
9" Banana Cream Pie (5157)
Ingredients: Milk, sugar, topping blend (water, hydrogenated palm kernel oil, sugar, dextrose, corn syrup), enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening(palm oil, canola oil), half & half (milk, cream), egg yolks, food starch modified, contains less than 2% of each of the following: soybean oil, salt, dextrose, brown sugar, natural & artificial flavors, cinnamon, sodium caseinate, sodium stearoyl lactylate, sorbitan monostearate, hydroxypropylcellulose, carbohydrate gum, polysorbate 60, xanthan gum, locust bean gum, guar gum, soy lecithin, sodium citrate, calcium propionate (preservative), potassium sorbate (preservative), beta carotene (color), nonfat dried milk, dried egg yolks, soy flour.
CONTAINS: EGGS, MILK, SOY, AND WHEAT.
Peanut and tree nut products are used in our bakery.
Locations
Location name | Address |
---|---|
Cyrus O'Leary's Pies | 1528 S, Hayford Rd Airway Heights, WA 99001 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Cyrus O'Leary's Pies | 5157 Banana Cream Finished Product Specification.docx | 8/6/2019 | 8/5/2022 |
Ingredient Statement | Cyrus O'Leary's Pies | 5157 Banana Cream Finished Product Specification.docx | 7/31/2019 | 7/30/2020 |
Label Sample | Cyrus O'Leary's Pies | 5157.pdf | 8/20/2018 | 8/20/2019 |
Allergens | Cyrus O'Leary's Pies | Allergens.pdf | 8/22/2018 | 8/21/2020 |
HACCP | Cyrus O'Leary's Pies | Cream HACCP.doc | 2/26/2018 | 2/25/2021 |
HACCP Process Flow Diagram | Cyrus O'Leary's Pies | Cream HACCP.doc | 2/26/2018 | 2/26/2020 |
Lot Code | Cyrus O'Leary's Pies | Cyrus Lot Code Explanation Aug 2018.doc | 8/3/2018 | 8/2/2021 |
Shelf Life | Cyrus O'Leary's Pies | Cyrus Shelf Life Aug 2018.doc | 8/3/2018 | 8/2/2020 |
Food Contact Packaging Certificate of Compliance | Cyrus O'Leary's Pies | Cyrus-Food Contact Packaging Certificate of Compliance.pdf | 8/24/2018 | 8/23/2020 |
Item Questionnaire | Cyrus O'Leary's Pies | Item Questionnaire.pdf | 8/24/2018 | 8/24/2019 |