Item
9"x11" STONE-BAKED PIZZA CRUST BULK (8007560)
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYMES), YEAST, EXTRA VIRGIN OLIVE OIL, MONO- AND DIGLYCERIDES, DURUM WHEAT SEMOLINA.
CONTAINS: WHEAT. MAY CONTAIN: EGGS, MILK AND SOY.
Bakery
Locations
| Location name | Address |
|---|---|
| FGF Woodslea | 10 Woodslea Road Brampton, ON L6T 5P2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | FGF Woodslea | 8007560 - GMO Statement.pdf | 3/19/2021 | 3/19/2023 |
| California Prop. 65 | FGF Woodslea | 8007560 - Prop65 Statement.pdf | 3/19/2021 | 3/19/2023 |
| Label Sample | FGF Woodslea | 8007560 case label.pdf | 8/13/2021 | 8/13/2022 |
| Allergens | FGF Woodslea | Allergens.pdf | 5/21/2021 | 5/21/2023 |
| HACCP Process Flow Diagram | FGF Woodslea | HACCP Flow - Woodslea Exp Dec18 2022.pdf | 12/18/2020 | 12/18/2022 |
| Item Questionnaire | FGF Woodslea | Item Questionnaire.pdf | 3/22/2021 | 3/22/2022 |
| Nutrition | FGF Woodslea | Nutrition.pdf | 3/17/2021 | 3/16/2024 |
| Product Specification Sheet | FGF Woodslea | Technical Spec Sheet 8007560.pdf | 3/17/2021 | 3/16/2024 |
| Lot Code | FGF Woodslea | Technical Spec Sheet 8007560.pdf | 3/17/2021 | 3/16/2024 |
| Shelf Life | FGF Woodslea | Technical Spec Sheet 8007560.pdf | 3/17/2021 | 3/17/2023 |
