Item
900142 (900142)
POTATO (DRY), MONOGLYCERIDE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID. FRESHNES PRESERVED WITH SODIUM BISLFITE AND BHA.
Vegetable
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| Basic American Foods - Rexburg | 40 East 7th North Rexburg, ID 83440 |
| Basic American Foods - Shelley | 434 South Emerson Shelley, ID 83274 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Basic American Foods - Rexburg | 2022 Prop 65.pdf | 8/2/2022 | 8/1/2024 |
| California Prop. 65 | Basic American Foods - Shelley | 2022 Prop 65.pdf | 8/2/2022 | 8/1/2024 |
| Shelf Life | Basic American Foods - Shelley | 202431_900142_prodinfo.pdf | 7/21/2020 | 7/21/2022 |
| Product Specification Sheet | Basic American Foods - Rexburg | 202431_900142_prodinfo.pdf | 10/1/2019 | 9/30/2022 |
| Lot Code | Basic American Foods - Rexburg | 202431_900142_prodinfo.pdf | 10/1/2019 | 9/30/2022 |
| Shelf Life | Basic American Foods - Rexburg | 202431_900142_prodinfo.pdf | 7/21/2020 | 7/21/2022 |
| GMO | Basic American Foods - Shelley | 900142.pdf | 3/8/2021 | 3/8/2023 |
| Label Sample | Basic American Foods - Shelley | 900142.pdf | 3/9/2022 | 3/9/2023 |
| Product Specification Sheet | Basic American Foods - Shelley | 900142_prodspec.pdf | 3/31/2021 | 3/30/2024 |
| Lot Code | Basic American Foods - Shelley | 900142_prodspec.pdf | 3/31/2021 | 3/30/2024 |
| Irradiation Status Statement | Basic American Foods - Rexburg | 900142_prodspec.pdf | 7/12/2023 | 7/11/2025 |
| Irradiation Status Statement | Basic American Foods - Shelley | 900142_prodspec.pdf | 7/12/2023 | 7/11/2025 |
| Gluten | Basic American Foods - Shelley | allergen900142.pdf | 3/1/2023 | 2/29/2024 |
| Gluten | Basic American Foods - Rexburg | allergen900142.pdf | 7/11/2023 | 7/10/2024 |
| Allergens | Basic American Foods - Rexburg | Allergens.pdf | 10/17/2019 | 10/16/2021 |
| Allergens | Basic American Foods - Shelley | Allergens.pdf | 3/1/2023 | 2/28/2025 |
| CoA Sample | Basic American Foods - Shelley | CoA Example.pdf | 3/8/2021 | 3/8/2023 |
| Country of Origin | Basic American Foods - Shelley | Country of Origin.pdf | 7/12/2021 | 7/11/2024 |
| Country of Origin | Basic American Foods - Rexburg | Country of Origin.pdf | 9/28/2022 | 9/27/2025 |
| CoA Sample | Basic American Foods - Rexburg | Example CoA.pdf | 10/1/2019 | 9/30/2021 |
| HACCP Process Flow Diagram | Basic American Foods - Shelley | Flake Line HACCP.pdf | 7/7/2022 | 7/6/2024 |
| HACCP Process Flow Diagram | Basic American Foods - Rexburg | Flake Line HACCP.pdf | 2/16/2022 | 2/16/2024 |
| Food Contact Packaging Certificate of Compliance | Basic American Foods - Shelley | Food Grade Packaging.pdf | 7/21/2022 | 7/20/2024 |
| Food Contact Packaging Certificate of Compliance | Basic American Foods - Rexburg | Food Grade Packaging.pdf | 3/9/2023 | 3/8/2025 |
| GMO | Basic American Foods - Rexburg | GMO 900142.pdf | 10/1/2019 | 9/30/2021 |
| Item Questionnaire | Basic American Foods - Shelley | Item Questionnaire.pdf | 3/9/2022 | 3/8/2025 |
| Organic | Basic American Foods - Rexburg | NotApplicable_Organic.pdf | 10/1/2019 | -- |
| Nutrition | Basic American Foods - Shelley | Nutrition.pdf | 1/14/2022 | 1/13/2025 |
| Nutrition | Basic American Foods - Rexburg | Nutrition.pdf | 7/11/2023 | 7/10/2026 |
| Organic | Basic American Foods - Shelley | Organic Statement.pdf | 1/7/2020 | 1/7/2025 |
| Kosher | Basic American Foods - Shelley | page 29.pdf | 12/30/2019 | 12/31/2020 |
| Kosher | Basic American Foods - Rexburg | page 29.pdf | 12/30/2019 | 12/31/2020 |
| Pesticide | Basic American Foods - Shelley | Pesticide.pdf | 8/8/2022 | 8/7/2024 |
| Pesticide | Basic American Foods - Rexburg | Pesticide.pdf | 8/8/2022 | 8/7/2024 |
| Sewage Statement | Basic American Foods - Shelley | Sewage Sludge Statement.pdf | 2/16/2022 | 2/16/2024 |
| Sewage Statement | Basic American Foods - Rexburg | Sewage Sludge Statement.pdf | 2/16/2022 | 2/16/2024 |
| Suitability Requirements | Basic American Foods - Shelley | Suitability Requirements.pdf | 3/8/2021 | 3/7/2024 |
