9060 - Empanada dough discs (13cm) to oven/to fry (Criolla) 397g (Empanada dough home made discs to oven/to fry (Criolla))

Defrost dough in the refrigerator. Spread dough out slightly using roller. Place 1-2 tbsp. of filling in center of dough. Brush edges with egg wash. Turn dough over to form half circle: seal edges by crimping or press with fork; transfer to greased baking sheet and brush with egg wash if desired. Fry at 350oF for 5 mins until golden brown and the internal temperature reaches 165oF. Alternatively: air-fry at 375oF for 7-8 mins