Item
9100229001 Mennel Vanilla Creme Cake Base (9100229001 Mennel Vanilla Creme Cake Base)
INGREDIENTS: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN,
FOLIC ACID), FOOD STARCH MODIFIED, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PROPYLENE GLYCOL
ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, WHEY, SALT, LEAVENING (BAKING SODA, SODIUM
ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SOY FLOUR, NONFAT DRY
MILK, EGG
Flour
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| Mennel Bakery Mix and Foodservice | 4136 Martel Road Caledonia, OH 43314 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Mennel Bakery Mix and Foodservice | 9100229001 PDS - Mennel Vanilla Creme Cake Base.pdf | 2/21/2022 | 2/20/2025 |
| Label Sample | Mennel Bakery Mix and Foodservice | 9100229001_MennelVanillaCremeCakeBase_2722.pdf | 2/6/2023 | 2/6/2024 |
| Allergens | Mennel Bakery Mix and Foodservice | Allergens.pdf | 2/28/2022 | 2/28/2024 |
| GMO | Mennel Bakery Mix and Foodservice | Bioengineered Statement - Bakery Mix and Foodservice.pdf | 3/8/2022 | 3/7/2024 |
| Country of Origin | Mennel Bakery Mix and Foodservice | Country of Origin.pdf | 3/1/2022 | 2/28/2025 |
| Kosher | Mennel Bakery Mix and Foodservice | Kosher LOC Flour exp. 10.31.23.pdf | 10/18/2022 | 10/31/2023 |
| HACCP Process Flow Diagram | Mennel Bakery Mix and Foodservice | Lines 1 2 3 5 6 8 Long Flow Chart.docx | 2/25/2022 | 2/25/2024 |
| Lot Code | Mennel Bakery Mix and Foodservice | Lot Coding System.pdf | 11/5/2021 | 11/4/2024 |
| Halal | Mennel Bakery Mix and Foodservice | NotApplicable_Halal.pdf | 2/25/2022 | -- |
| Nutrition | Mennel Bakery Mix and Foodservice | Nutrition.pdf | 2/22/2022 | 2/21/2025 |
| Safety Data Sheet (SDS) | Mennel Bakery Mix and Foodservice | SDS Bakery Mix.pdf | 2/21/2022 | 2/20/2025 |
| Suitability Requirements | Mennel Bakery Mix and Foodservice | Suitability Requirements.pdf | 2/28/2022 | 2/27/2025 |
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