Item
9167 - Empanada Puff Pastry Dough Discs (12cm) - Hojaldre 330g (Empanada Puff Pastry Dough (Hojaldradas) - Blister 330g)
Defrost dough in the refrigerator. Spread dough out slightly using roller. Place 1-2 tbsp. of filling in center of dough. Brush edges with egg wash. Turn dough over to form half circle; seal edges by crimping or press with fork; transfer to greased baking sheet and brush with egg wash if desired. Bake in 375°F oven until golden brown, 18-20 mins and internal temperature reaches 165°F.
Wheat flour, water, shortening (soybean oil, palm oil, rapeseed oil, BHT, potassium sorbate, citric acid), salt, wheat gluten, preservatives (calcium propionate and sorbic acid), mono and diglycerides of fatty acids, citric acid and L-cysteine. Contains wheat.
Bakery
Attributes
- Ingredient declaration
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Babo Group LLC | Avenida Artigas 764 La Paz, CA 90100 URY |
Documents
| Type | Location |
|---|---|
| Allergens | Babo Group LLC |
| California Prop. 65 | Babo Group LLC |
| Country of Origin | Babo Group LLC |
| Product Specification Sheet | Babo Group LLC |
| Lot Code | Babo Group LLC |
| Food Contact Packaging Certificate of Compliance | Babo Group LLC |
| Gluten | Babo Group LLC |
| GMO | Babo Group LLC |
| Item Questionnaire | Babo Group LLC |
| Kosher | Babo Group LLC |
| Shelf Life | Babo Group LLC |
| Suitability Requirements | Babo Group LLC |
