Item
936.4924U OPTIFY™ HEATING FLAVOR, NAT (936.4924U)
Flavor
Locations
| Location name | Address |
|---|---|
| FONA International | 1900 Averill Road Geneva, IL 60134 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Vegan/Vegetarian Statement | FONA International | 936.4924U DIETARY 8-23-23.pdf | 2/20/2024 | 2/19/2026 |
| Halal | FONA International | 936.4924U HALAL 5-23-23.pdf | 2/20/2024 | 2/20/2026 |
| EtO Statement | FONA International | 936.4924U IRR-ETO 02-20-24.pdf | 2/20/2024 | 2/19/2026 |
| Kosher | FONA International | 936.4924U KOSHER 10-24.pdf | 2/20/2024 | 10/31/2024 |
| Natural | FONA International | 936.4924U NAT 05-24-24.pdf | 5/24/2024 | 5/24/2025 |
| California Prop. 65 | FONA International | 936.4924U PROP 65 5-23-23.pdf | 2/20/2024 | 2/19/2026 |
| Ingredient Statement | FONA International | 936.4924U SPEC PKG 05-24-24.pdf | 5/24/2024 | 5/24/2025 |
| Safety Data Sheet (SDS) | FONA International | 936.4924U_FONA - US SDS_Eng_2023-05-15_3.00.pdf | 2/20/2024 | 2/19/2026 |
| GRAS/NDI/ODI Statement | FONA International | FEMA GRAS US Regulation Notice 2023.pdf | 2/20/2024 | 2/19/2027 |
| HACCP Process Flow Diagram | FONA International | HACCP Process Flow Chart Spray Dry Flavors 07-06-2023.pdf | 2/20/2024 | 2/19/2026 |
| HACCP | FONA International | HACCP Process Flow Chart Spray Dry Flavors 07-06-2023.pdf | 2/20/2024 | 2/19/2027 |
| Item Questionnaire | FONA International | Item Questionnaire.pdf | 2/20/2024 | 2/19/2027 |
| Lot Code | FONA International | LOT CODE LETTER 01-02-2024.pdf | 2/20/2024 | 2/19/2027 |
| Label Sample | FONA International | McFONA Sample Label.pdf | 2/20/2024 | 2/19/2025 |
