Partially Baked Beef Picadillo Empanada (9532)

GROUND BEEF, ENRICHED FLOUR (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, DICED ONIONS, MARGARINE (VEGETABLE OIL BLEND [PALM OIL, FRACTIONATED PALM OIL, HYDROGENATED PALM OIL, SOYBEAN OIL,], WATER, SALT, EMULSIFIERS (MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS, SOY LECITHIN), PRESERVATIVE [POTASSIUM SORBATE, SODIUM BENZOATE, TBHQ], ARTIFICIAL AND NATURAL FLAVOR, BETA-CAROTENE [COLOR], CITRIC ACID, VITAMIN A, VITAMIN D), DICED RED BELL PEPPER, SLICED GREEN OLIVES1 (OLIVES, WATER, SODIUM CHLORIDE, LACTIC ACID), TOMATO PASTE (TOMATOES), CONTAINS 2% OR LESS OF TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SUGAR, SALT, CHICKEN BASE (COOKED MECHANICALLY SEPARATED CHICKEN, SALT, SUGAR, HYDROLYZED CORN PROTEIN, RENDERED CHICKEN FAT, ONION POWDER, RICE FLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORING, TURMERIC), POTATO FIBER, MONO-AND DIGLYCERIDES, ENZYMES, HOT SAUCE (AGED PEPPERS, DISTILLED VINEGAR, SALT), SPICES, CHOPPED CILANTRO, GUAR GUM, GRANULATED GARLIC, GRANULATED ONION, PAPRIKA POWDER, METHYLCELLULOSE, CITRUS FLOUR, CHILI POWDER BLEND (CHILI PEPPER, SALT, SPICES, PAPRIKA, CANOLA OIL, GARLIC POWDER, AND SILICON DIOXIDE [ANTI-CAKING AGENT]), NONFAT DRY MILK, AND GLAZE (WATER, CANOLA OIL, PEA PROTEIN, SUNFLOWER OIL, DEXTROSE, MALTODEXTRIN, FOOD STARCH, GLUCOSE SYRUP).

Frozen Entree