Item
Abbotsford Farms® AHCCF Frozen Liquid 10KR Emulsa® Enzyme Modified Egg 10% Salt, 1/30 Lb Square Tub (14616-52402-00)
Square Tub Frozen Emulsa(TM) 10KR Enzyme Modified Egg Product is an egg product mix intended for use in emulsions. This is a Cage Free pasteurized egg product mix that is packaged, with liner, in a 30 pound container and frozen for longer shelf life. This product is processed and packaged in a manner that will allow it to meet the declared shelf life when stored at 0°F (-17.7°C) or below. All shell eggs used in the production of this product shall be produced according to American Humane Certified standards and in compliance with American Humane Certified's "Standards and Practices for Laying Hens (Cage Free)". This product is produced under USDA supervision. This product will be tested and found to meet all governing agencies and Michael Foods, Inc. Egg Division specifications before being released for sale.
EGG YOLKS, SALT (APPROXIMATELY 10%), PHOSPHOLIPASE.
Egg/Egg By-Product
Locations
| Location name | Address |
|---|---|
| Wakefield | 105 N Main St Wakefield, NE 68784 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Wakefield |
| Kosher | Wakefield |
| Shelf Life and Storage Statement | Wakefield |
| GMO | Wakefield |
| Product Specification | Wakefield |
| Lot Code Explanation | Wakefield |
| Ingredient Declaration | Wakefield |
| Allergens | Wakefield |
| Proposition 65 Statement | Wakefield |
| Country of Origin | Wakefield |
| Certificate of Analysis Sample | Wakefield |
| Gluten | Wakefield |
| Item Questionnaire | Wakefield |
| Nutrition | Wakefield |
| HACCP Plan (Item) | Wakefield |
| HACCP Process Flow Diagram | Wakefield |
| Safety Data Sheet (SDS) | Wakefield |
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