Item
ABF TurkeyMeatball MamaMancini (2142)
Italian style sauce and ABF Turkey meatballs
Ingredients - Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves and Basil. Meatballs: Ground Turkey, Onion, Breadcrumbs (unbleached wheat flour, sugar, yeast, salt), Asiago Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Powdered Cellulose (to prevent caking), Pecorino Romano Cheese (pasteurized sheep's milk, cheese culture, salt, enzymes), Parmesan Cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), Whole Eggs, Parsley, Dijon Mustard (mustard seed, vinegar, water, salt, and spices), Salt, Garlic, Italian Seasoning, Pepper
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Mamamancini's Inc | 25 branca rd East Rutherford, NJ 07073 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Mamamancini's Inc |
| Label Claims Substantiation | Mamamancini's Inc |
| Lot Code Explanation | Mamamancini's Inc |
| Product Label Sample | Mamamancini's Inc |
| Natural Claims Substantiation | Mamamancini's Inc |
| Labeling Guidance | Mamamancini's Inc |
| Product Specification | Mamamancini's Inc |
| Vegan / Vegetarian Status | Mamamancini's Inc |
| Shelf Life and Storage Statement | Mamamancini's Inc |
| Allergens | Mamamancini's Inc |
| Certificate of Analysis Sample | Mamamancini's Inc |
| Country of Origin | Mamamancini's Inc |
| HACCP Plan (Item) | Mamamancini's Inc |
| HACCP Process Flow Diagram | Mamamancini's Inc |
| Item Questionnaire | Mamamancini's Inc |
| Proposition 65 Statement | Mamamancini's Inc |
| GMO | Mamamancini's Inc |
| Halal | Mamamancini's Inc |
| Kosher | Mamamancini's Inc |
| Organic | Mamamancini's Inc |
| Nutrition | Mamamancini's Inc |