Item
ACE Bakery Blend (18285 (Bulk), 14678 (20kg))
Wheat flour, Niacin, Iron, Ascorbic acid, Thiamine, Riboflavin, Folic acid.
Flour
Attributes
- Ingredient declaration
- Kosher
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
P&H Milling Group - Acton | 45 Church St. West Acton, Ontario L7J 1K1 CAN |
P&H Milling Group - Cambridge | 166 King St. West Cambridge, ON N3H 1B6 CAN |
P&H Milling Group - Hamilton | 229 Burlington Street East Hamilton, ON L8L 4H2 CAN |
P&H Milling Group - Hanover | 252 14th St Hanover, ON N4N 3C5 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | P&H Milling Group - Acton | Ace Bakery Ace Bakery Blend Bulk 30030683 2023-01-04-1.pdf | 1/5/2023 | 1/4/2025 |
CoA Sample | P&H Milling Group - Hanover | Ace Bulk CoA Example.pdf | 9/24/2020 | 9/24/2022 |
Allergens | P&H Milling Group - Hanover | Allergens.pdf | 9/13/2021 | 9/13/2023 |
Allergens | P&H Milling Group - Acton | Allergens.pdf | 1/5/2023 | 1/4/2025 |
Allergens | P&H Milling Group - Hamilton | Allergens.pdf | 1/13/2023 | 1/12/2025 |
Kosher | P&H Milling Group - Cambridge | Cambridge Kosher_12_31_2023.pdf | 12/5/2022 | 12/31/2023 |
CoA Sample | P&H Milling Group - Cambridge | COA Sample Ace Bakery Blend.pdf | 1/9/2023 | 1/8/2025 |
Country of Origin | P&H Milling Group - Hanover | Country of Origin.pdf | 9/24/2020 | 9/24/2023 |
Country of Origin | P&H Milling Group - Acton | Country of Origin.pdf | 8/17/2020 | 8/17/2023 |
HACCP Process Flow Diagram | P&H Milling Group - Acton | HACCP Form 3 Process Flow Diagram_General Flow.pdf | 12/30/2022 | 12/29/2024 |
Item Questionnaire | P&H Milling Group - Hanover | Item Questionnaire.pdf | 10/19/2021 | 10/18/2024 |
Item Questionnaire | P&H Milling Group - Acton | Item Questionnaire.pdf | 1/5/2023 | 1/4/2026 |
Item Questionnaire | P&H Milling Group - Hamilton | Item Questionnaire.pdf | 9/4/2024 | 9/4/2027 |
Kosher | P&H Milling Group - Hanover | Kosher _HAN_exp 2022-12-31.pdf | 12/31/2021 | 12/31/2022 |
Kosher | P&H Milling Group - Acton | Kosher_ACT_exp 2023-12-31.pdf | 1/5/2023 | 12/31/2023 |
Kosher | P&H Milling Group - Hamilton | Kosher_POH_exp 2024-12-31.pdf | 12/8/2023 | 12/31/2024 |
Nutrition | P&H Milling Group - Hanover | Nutrition.pdf | 9/24/2020 | 9/24/2023 |
Nutrition | P&H Milling Group - Acton | Nutrition.pdf | 8/17/2020 | 8/17/2023 |
Nutrition | P&H Milling Group - Cambridge | Nutrition.pdf | 7/4/2023 | 7/3/2026 |
HACCP Process Flow Diagram | P&H Milling Group - Hamilton | QMS.HC.001.C.03.12_HACCP Form 3 - General Process Flow Diagram_v10.0_Sept 4 2024 - no changesCC.pdf | 9/4/2024 | 9/4/2026 |
HACCP Process Flow Diagram | P&H Milling Group - Hanover | QMSHC023C11 General Flow.pdf | 9/24/2020 | 9/24/2022 |
CoA Sample | P&H Milling Group - Hamilton | SAMPLE COA-2023_Ace Bakery_Ace Bakery Blend_Bulk_POH.pdf | 3/27/2023 | 3/26/2025 |
Product Specification Sheet | P&H Milling Group - Hanover | Specification_2020-2021_Ace Bakery Blend_18285.pdf | 12/23/2020 | 12/23/2023 |
Product Specification Sheet | P&H Milling Group - Acton | Specification_2020-2021_Ace Bakery Blend_18285.pdf | 12/23/2020 | 12/23/2023 |
Product Specification Sheet | P&H Milling Group - Hamilton | Specification_2023-2024_Ace Bakery Blend_18285.pdf | 1/18/2024 | 1/17/2027 |
Suitability Requirements | P&H Milling Group - Hanover | Suitability Requirements.pdf | 9/24/2020 | 9/24/2023 |
Suitability Requirements | P&H Milling Group - Acton | Suitability Requirements.pdf | 8/17/2020 | 8/17/2023 |
Suitability Requirements | P&H Milling Group - Cambridge | Suitability Requirements.pdf | 1/9/2023 | 1/8/2026 |
Suitability Requirements | P&H Milling Group - Hamilton | Suitability Requirements.pdf | 9/4/2024 | 9/4/2027 |