Item
Actobind® 2000 (Actobind® 2000)
A modified food starch (cook-up) which provides high viscosity, freeze/thaw stability, acid stability and thermal stability. Cooked solution of Actobind® 2000 is clear, smooth, creamy, and blends to taste without flavor masking. Actobind® 2000 gelatinizes at a lower temperature than any typical modified corn starch.
Modified Food Starch (Tapioca)
Starch
Attributes
- Ingredient declaration
Locations
Location name | Address |
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Advanced Food Systems, Inc. | 21 Roosevelt Ave Somerset, NJ 08873 |
Documents
Type | Location |
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Gluten | Advanced Food Systems, Inc. |
Label Sample | Advanced Food Systems, Inc. |
Safety Data Sheet (SDS) | Advanced Food Systems, Inc. |
Kosher | Advanced Food Systems, Inc. |
California Prop. 65 | Advanced Food Systems, Inc. |
HACCP Process Flow Diagram | Advanced Food Systems, Inc. |
Heavy Metal | Advanced Food Systems, Inc. |
Irradiation Status Statement | Advanced Food Systems, Inc. |
No Animal Ingredient Statement | Advanced Food Systems, Inc. |
Pesticide | Advanced Food Systems, Inc. |
Sewage Statement | Advanced Food Systems, Inc. |
Allergens | Advanced Food Systems, Inc. |
Country of Origin | Advanced Food Systems, Inc. |
GMO | Advanced Food Systems, Inc. |
Item Questionnaire | Advanced Food Systems, Inc. |
Lot Code | Advanced Food Systems, Inc. |
Halal | Advanced Food Systems, Inc. |
Natural | Advanced Food Systems, Inc. |
Organic | Advanced Food Systems, Inc. |
Phthalate Esters Letter | Advanced Food Systems, Inc. |
Nutrition | Advanced Food Systems, Inc. |
CoA Sample | Advanced Food Systems, Inc. |
Shelf Life | Advanced Food Systems, Inc. |
Ingredient Statement | Advanced Food Systems, Inc. |
Suitability Requirements | Advanced Food Systems, Inc. |