Item
Ad EPI Buns Brioche 0605 US (33520)
A dough conditioner intended for the making of rolls, buns, French-breads and sandwiches in direct and par-baked process.
Wheat flour – Mono- and diglycerides - SSL – Natural flavoring – beta-carotene - Ascorbic acid - Enzymes
Dough Strengthener / Conditioner
Locations
| Location name | Address |
|---|---|
| Dutch American Foods-Eurogerm KB | 25393 Dixie Highway Crete, IL 60417 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Dutch American Foods-Eurogerm KB | 33520 Label.pdf | 12/28/2017 | 12/28/2018 |
| Allergens | Dutch American Foods-Eurogerm KB | Allergens.pdf | 1/9/2018 | 1/9/2020 |
| CoA Sample | Dutch American Foods-Eurogerm KB | COA 60711DA304-33520.pdf | 2/17/2017 | 2/17/2019 |
| Lot Code | Dutch American Foods-Eurogerm KB | CODE DATE - LOT DEFINITION GENERAL & JULIAN 2017.pdf | 2/17/2017 | 2/17/2020 |
| Ingredient Statement | Dutch American Foods-Eurogerm KB | Data Sheet for Ad Epi Buns Brioche 0605 US (#33520).pdf | 2/17/2017 | 2/17/2018 |
| Nutrition | Dutch American Foods-Eurogerm KB | Nutrition.pdf | 1/9/2018 | 1/8/2021 |
