Item
Adams Best 250 gallon tote (FG03020)
A blend of water, propylene glycol, alcohol, sugar, glycerin, vanillin and other artificial an natural flavors including vanilla beans extractives and caramel color.
Flavor
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Adams Extract & Spice, LLC | 3217 Johnson Street Gonzales, TX 78629 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Safety Data Sheet (SDS) | Adams Extract & Spice, LLC | 03016 SDS Adams Best 2025.pdf | 3/20/2025 | 3/19/2028 |
Gluten | Adams Extract & Spice, LLC | 03020 GLUTEN STATEMENT 2024.pdf | 4/29/2024 | 4/29/2026 |
Product Specification Sheet | Adams Extract & Spice, LLC | 03020 S Adams Best 250 Gallon Tote.pdf | 3/20/2025 | 3/19/2028 |
Shelf Life | Adams Extract & Spice, LLC | 03020 S Adams Best 250 Gallon Tote.pdf | 3/20/2025 | 3/19/2028 |
Lot Code | Adams Extract & Spice, LLC | 4.0 Lot Explanation 1.pdf | 10/1/2024 | 10/1/2027 |
Allergens | Adams Extract & Spice, LLC | Allergens.pdf | 4/29/2024 | 4/29/2026 |
No Animal Ingredient Statement | Adams Extract & Spice, LLC | Animal Ingredient Statement.pdf | 4/29/2024 | 4/29/2025 |
Kosher | Adams Extract & Spice, LLC | cert_HJMSRCP.pdf | 7/31/2024 | 7/31/2025 |
Country of Origin | Adams Extract & Spice, LLC | Country of Origin.pdf | 3/18/2025 | 3/17/2028 |
HACCP | Adams Extract & Spice, LLC | Extract Flavors and Colors HACCP Hazard Analysis.pdf | 10/1/2024 | 10/1/2027 |
HACCP Process Flow Diagram | Adams Extract & Spice, LLC | Extract HACCP flow chart Revision 053123.pdf | 5/31/2023 | 5/30/2025 |
GMO | Adams Extract & Spice, LLC | FG03020 Adams Best GMO statement 04292024.pdf | 4/29/2024 | 4/29/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Adams Extract & Spice, LLC | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/18/2025 | 3/17/2028 |
Halal | Adams Extract & Spice, LLC | NotApplicable_Halal.pdf | 4/29/2024 | 4/29/2026 |
Nutrition | Adams Extract & Spice, LLC | NotApplicable_Nutrition.pdf | 3/18/2025 | 3/17/2028 |