Item

Addigerm Bread Gordon 305 US (33385)

Easy to use improver intended for the making of open crumb artisanal bread (French baguette, ciabatta, etc.)
Durum wheat sour – Guar and Xanthan gums - Wheat gluten –– Deactivated yeast - Malted wheat flour – CMC - Enzymes – Ascorbic acid.
Other
Locations
Location name Address
Dutch American Foods-Eurogerm KB 25393 Dixie Highway Crete, IL 60417
Documents
Type Location File name Effective Expiration
Label Sample Dutch American Foods-Eurogerm KB 33385-Label Sample.pdf 12/26/2019 12/25/2020
Allergens Dutch American Foods-Eurogerm KB Allergens.pdf 1/9/2018 1/9/2020
CoA Sample Dutch American Foods-Eurogerm KB COA 60713DA160-33385.pdf 2/17/2017 2/17/2019
Lot Code Dutch American Foods-Eurogerm KB CODE DATE - LOT DEFINITION GENERAL & JULIAN 2017.pdf 2/17/2017 2/17/2020
Country of Origin Dutch American Foods-Eurogerm KB Country of Origin.pdf 1/15/2020 1/14/2023
Ingredient Statement Dutch American Foods-Eurogerm KB Data Sheet for Addigerm Bread Gordon 0305 US (#33385) 021219.pdf 2/12/2019 2/12/2020
Product Specification Sheet Dutch American Foods-Eurogerm KB Data Sheet for Addigerm Bread Gordon 0305 US (#33385) 111416.pdf 12/28/2017 12/27/2020
GMO Dutch American Foods-Eurogerm KB GMO Statement 33385 062320.pdf 6/23/2020 6/23/2022
Item Questionnaire Dutch American Foods-Eurogerm KB Item Questionnaire.pdf 4/14/2020 4/14/2021
Nutrition Dutch American Foods-Eurogerm KB Nutrition.pdf 1/9/2018 1/8/2021