Item
Addigerm Bread Gordon 305 US (33385)
Easy to use improver intended for the making of open crumb artisanal bread (French baguette, ciabatta, etc.)
Durum wheat sour – Guar and Xanthan gums - Wheat gluten –– Deactivated yeast - Malted wheat flour – CMC - Enzymes – Ascorbic acid.
Other
Locations
| Location name | Address |
|---|---|
| Dutch American Foods-Eurogerm KB | 25393 Dixie Highway Crete, IL 60417 |
Documents
| Type | Location |
|---|---|
| Label Sample | Dutch American Foods-Eurogerm KB |
| Allergens | Dutch American Foods-Eurogerm KB |
| CoA Sample | Dutch American Foods-Eurogerm KB |
| Lot Code | Dutch American Foods-Eurogerm KB |
| Country of Origin | Dutch American Foods-Eurogerm KB |
| Ingredient Statement | Dutch American Foods-Eurogerm KB |
| Product Specification Sheet | Dutch American Foods-Eurogerm KB |
| GMO | Dutch American Foods-Eurogerm KB |
| Item Questionnaire | Dutch American Foods-Eurogerm KB |
| Nutrition | Dutch American Foods-Eurogerm KB |
