Item
Addigerm Bread Gordon 305 US (33385)
Easy to use improver intended for the making of open crumb artisanal bread (French baguette, ciabatta, etc.)
Durum wheat sour – Guar and Xanthan gums - Wheat gluten –– Deactivated yeast - Malted wheat flour – CMC - Enzymes – Ascorbic acid.
Other
Locations
Location name | Address |
---|---|
Dutch American Foods-Eurogerm KB | 25393 Dixie Highway Crete, IL 60417 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Dutch American Foods-Eurogerm KB | 33385-Label Sample.pdf | 12/26/2019 | 12/25/2020 |
Allergens | Dutch American Foods-Eurogerm KB | Allergens.pdf | 1/9/2018 | 1/9/2020 |
CoA Sample | Dutch American Foods-Eurogerm KB | COA 60713DA160-33385.pdf | 2/17/2017 | 2/17/2019 |
Lot Code | Dutch American Foods-Eurogerm KB | CODE DATE - LOT DEFINITION GENERAL & JULIAN 2017.pdf | 2/17/2017 | 2/17/2020 |
Country of Origin | Dutch American Foods-Eurogerm KB | Country of Origin.pdf | 1/15/2020 | 1/14/2023 |
Ingredient Statement | Dutch American Foods-Eurogerm KB | Data Sheet for Addigerm Bread Gordon 0305 US (#33385) 021219.pdf | 2/12/2019 | 2/12/2020 |
Product Specification Sheet | Dutch American Foods-Eurogerm KB | Data Sheet for Addigerm Bread Gordon 0305 US (#33385) 111416.pdf | 12/28/2017 | 12/27/2020 |
GMO | Dutch American Foods-Eurogerm KB | GMO Statement 33385 062320.pdf | 6/23/2020 | 6/23/2022 |
Item Questionnaire | Dutch American Foods-Eurogerm KB | Item Questionnaire.pdf | 4/14/2020 | 4/14/2021 |
Nutrition | Dutch American Foods-Eurogerm KB | Nutrition.pdf | 1/9/2018 | 1/8/2021 |