Item
Addigerm EPI V2 0035 (33515)
An improver intended for the making of Pan Bread, Buns, Rolls, French-Bread and Sandwich in direct and par-baked process.
Wheat flour - Ascorbic acid - Azodicarbonamide- Enzymes.
CONTAINS: WHEAT
Other
Locations
Location name | Address |
---|---|
Dutch American Foods-Eurogerm KB | 25393 Dixie Highway Crete, IL 60417 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Dutch American Foods-Eurogerm KB | 33515-Label Sample.pdf | 1/4/2019 | 1/4/2020 |
Allergens | Dutch American Foods-Eurogerm KB | Allergens.pdf | 1/9/2018 | 1/9/2020 |
CoA Sample | Dutch American Foods-Eurogerm KB | COA 70103DA162-33515.pdf | 2/17/2017 | 2/17/2019 |
Lot Code | Dutch American Foods-Eurogerm KB | CODE DATE - LOT DEFINITION GENERAL & JULIAN 2017.pdf | 2/17/2017 | 2/17/2020 |
Country of Origin | Dutch American Foods-Eurogerm KB | Country of Origin.pdf | 1/15/2020 | 1/14/2023 |
Ingredient Statement | Dutch American Foods-Eurogerm KB | Data Sheet for Addigerm EPI 0035 V2 (#33515) 021219.doc | 2/12/2019 | 2/12/2020 |
Product Specification Sheet | Dutch American Foods-Eurogerm KB | Data Sheet for Addigerm EPI 0035 V2 33515 021219.doc | 1/6/2020 | 2/12/2022 |
Item Questionnaire | Dutch American Foods-Eurogerm KB | Item Questionnaire.pdf | 4/14/2020 | 4/14/2021 |
GMO | Dutch American Foods-Eurogerm KB | Letter to EPI -GMO Statement 062320.docx | 6/23/2020 | 6/23/2022 |
Nutrition | Dutch American Foods-Eurogerm KB | Nutrition.pdf | 1/9/2018 | 1/8/2021 |