Item
Addigerm EPI V2 0035 (33515)
An improver intended for the making of Pan Bread, Buns, Rolls, French-Bread and Sandwich in direct and par-baked process.
Wheat flour - Ascorbic acid - Azodicarbonamide- Enzymes.
CONTAINS: WHEAT
Other
Locations
| Location name | Address |
|---|---|
| Dutch American Foods-Eurogerm KB | 25393 Dixie Highway Crete, IL 60417 |
Documents
| Type | Location |
|---|---|
| Label Sample | Dutch American Foods-Eurogerm KB |
| Allergens | Dutch American Foods-Eurogerm KB |
| CoA Sample | Dutch American Foods-Eurogerm KB |
| Lot Code | Dutch American Foods-Eurogerm KB |
| Country of Origin | Dutch American Foods-Eurogerm KB |
| Ingredient Statement | Dutch American Foods-Eurogerm KB |
| Product Specification Sheet | Dutch American Foods-Eurogerm KB |
| Item Questionnaire | Dutch American Foods-Eurogerm KB |
| GMO | Dutch American Foods-Eurogerm KB |
| Nutrition | Dutch American Foods-Eurogerm KB |
