Item

Addigerm EPI V2 0035 (33515)

An improver intended for the making of Pan Bread, Buns, Rolls, French-Bread and Sandwich in direct and par-baked process.
Wheat flour - Ascorbic acid - Azodicarbonamide- Enzymes. CONTAINS: WHEAT
Other
Locations
Location name Address
Dutch American Foods-Eurogerm KB 25393 Dixie Highway Crete, IL 60417
Documents
Type Location File name Effective Expiration
Label Sample Dutch American Foods-Eurogerm KB 33515-Label Sample.pdf 1/4/2019 1/4/2020
Allergens Dutch American Foods-Eurogerm KB Allergens.pdf 1/9/2018 1/9/2020
CoA Sample Dutch American Foods-Eurogerm KB COA 70103DA162-33515.pdf 2/17/2017 2/17/2019
Lot Code Dutch American Foods-Eurogerm KB CODE DATE - LOT DEFINITION GENERAL & JULIAN 2017.pdf 2/17/2017 2/17/2020
Country of Origin Dutch American Foods-Eurogerm KB Country of Origin.pdf 1/15/2020 1/14/2023
Ingredient Statement Dutch American Foods-Eurogerm KB Data Sheet for Addigerm EPI 0035 V2 (#33515) 021219.doc 2/12/2019 2/12/2020
Product Specification Sheet Dutch American Foods-Eurogerm KB Data Sheet for Addigerm EPI 0035 V2 33515 021219.doc 1/6/2020 2/12/2022
Item Questionnaire Dutch American Foods-Eurogerm KB Item Questionnaire.pdf 4/14/2020 4/14/2021
GMO Dutch American Foods-Eurogerm KB Letter to EPI -GMO Statement 062320.docx 6/23/2020 6/23/2022
Nutrition Dutch American Foods-Eurogerm KB Nutrition.pdf 1/9/2018 1/8/2021