AFP Aseptic Fruit Purees
AFP Aseptic Fruit Purées supplies aseptic fruit and vegetable purées, fruit purée concentrates, and juices to food and beverage manufacturers across the US and Canada. Available in bags and bulk drums for beverages, brewing, dairy, frozen desserts, sauces, and bakery applications. We support R&D and commercial production with samples, flexible order quantities, product specifications, COAs, and applicable certifications.
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Tangerine purée bursting with the bright citrus flavor, refreshing acidity, and naturally sweet notes of ripe tangerines. Made from the edible portion of carefully selected fruit, refined to a fluid, homogeneous texture with a characteristic citrus aroma. Undiluted and not from concentrate, with no added sugar or preservatives. Pasteurized and aseptically packed.
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Açaí purée obtained from the edible portion of ripe berries through disintegration and sieving. Features an intense, characteristic açaí flavor and aroma, with a fluid, homogeneous texture. Pasteurized and aseptically packed, undiluted, not concentrated, and unfermented. Contains ascorbic acid as an antioxidant, with no added sugar or preservatives.
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Banana purée made from ripe bananas, with an intense, characteristic banana flavor and aroma and a fluid, homogeneous texture. Pasteurized and aseptically packed, undiluted and not from concentrate. Contains ascorbic acid as an antioxidant, with no added sugar or preservatives.
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Blackberry purée made from ripe Andean blackberries, with an intense, characteristic blackberry flavor and aroma and a fluid, homogeneous texture. Obtained by disintegrating and sieving the edible portion of the fruit. Undiluted, not concentrated, unfermented, and preservative-free. Pasteurized and aseptically packed.
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Tupy blackberry purée made from fresh, ripe berries, featuring a sweet, aromatic flavor and an intense color characteristic of the fruit. Its uniform, viscous texture brings blackberry flavor, color, and body to food and beverage products. Undiluted, not from concentrate, and made without added sugar or preservatives. Pasteurized and aseptically packed.
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Blueberry purée made from ripe blueberries, featuring an intense, characteristic blueberry flavor and aroma and a fluid, homogeneous texture. Obtained by disintegrating and sieving the edible portion of the fruit. Undiluted, not from concentrate, and unfermented, with no added sugar or preservatives. Pasteurized and aseptically packed.
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Dark sweet cherry purée made from ripe cherries, with natural sweetness, an intense cherry flavor and aroma, and a fluid, homogeneous texture. Obtained by disintegrating and sieving the edible portion of the fruit. Undiluted, not from concentrate, and unfermented, with no added sugar or preservatives. Pasteurized and aseptically packed.
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Blood orange purée made from ripe fruit, with an intense, characteristic citrus flavor and aroma, a distinctive fruit color, and a fluid, homogeneous texture. Obtained by disintegrating and sieving the edible portion of blood oranges. Undiluted, not from concentrate, and unfermented, with no added sugar or preservatives. Pasteurized and aseptically packed.
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Red grapefruit purée with a distinctive tart citrus flavor, characteristic grapefruit bitterness, and an intense fruity aroma. Its fluid, homogeneous texture delivers the fruit’s bold citrus character. Prepared from reconstituted red grapefruit concentrate, pasteurized, and aseptically packed, with no added sugar or preservatives.
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Dragon fruit purée made from ripe fruit, with natural sweetness, characteristic dragon fruit flavor and aroma, and a fluid, homogeneous texture. Obtained by disintegrating and sieving the edible pulp. Undiluted, not from concentrate, and unfermented, with no added sugar or preservatives. Pasteurized and aseptically packed.
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Aseptic Lime purée with an intense citrus flavor, characteristic lime aroma, and a fluid, homogeneous texture. Made from the edible portion of ripe limes, pasteurized and aseptically packed. Undiluted, not from concentrate, and free from added sugar and preservatives. For use as a citrus ingredient in food and beverage manufacturing.
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Goldenberry (Cape Gooseberry) purée featuring the fruit’s distinctive sweet-tart flavor, bright acidity, and golden-orange color. Its lively, fruity character adds a tropical note to food and beverage formulations.
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Orange purée highlighting the natural sweetness, bright citrus acidity, and intense aroma of ripe oranges. Made from the edible portion of the fruit, refined to a fluid, homogeneous texture. Undiluted and not from concentrate, with no added sugar or preservatives. Pasteurized and aseptically packed.
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Golden Delicious apple purée with characteristic ripe apple flavor and aroma and a fluid, homogeneous texture. Pasteurized and aseptically packed, undiluted and not from concentrate. Contains ascorbic acid as an antioxidant, with no added sugar or preservatives.
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100% pineapple juice, not from concentrate (NFC), made from ripe pineapples grown in Colombia. Pasteurized and aseptically packed, with no added sugar or preservatives. Undiluted and unfermented, with characteristic pineapple flavor and aroma. Suitable for use in beverages, fruit preparations, frozen desserts, and other food manufacturing applications.
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Ginger purée with the distinctive spicy warmth and intense aroma of ginger, delivering a bold flavor in a fluid, homogeneous texture. Made by disintegrating and sieving the edible portion of sound, clean ginger. Undiluted and not from concentrate, with no added sugar or preservatives. Pasteurized and aseptically packed.
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Pink guava purée made from ripe guavas. Pasteurized and aseptically packed, undiluted, not concentrated, and unfermented, with no added sugar or preservatives. Features characteristic guava flavor and aroma with a fluid, homogeneous texture. Suitable for food and beverage manufacturing, including nectars, jams, jellies, and ice creams.
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Papaya purée featuring the natural sweetness and distinctive tropical flavor of ripe papaya, complemented by its characteristic fruity aroma. The edible pulp is refined to a fluid, homogeneous texture, then pasteurized and aseptically packed. Undiluted and not from concentrate, with no added sugar or preservatives.
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Plum purée with a lively sweet-tart profile, pronounced acidity, and the intense fruity aroma of ripe plums. Made by pulping and sieving the edible flesh to obtain a fluid, homogeneous texture. Undiluted and not from concentrate, with no added sugar or preservatives. Pasteurized and aseptically packed.
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Pumpkin purée with the characteristic earthy flavor, mild natural sweetness, and intense aroma of ripe pumpkin. Made from the edible flesh of carefully selected pumpkins, refined to a fluid, homogeneous texture with a uniform color characteristic of the fruit. Undiluted and not from concentrate, with no added sugar or preservatives. Pasteurized and aseptically packed.
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Ruby Red Prickly Pear purée featuring the fruit’s vibrant red color, delicate natural sweetness, and distinctive cactus-fruit flavor. Made from the edible portion of ripe, carefully selected prickly pears, refined and homogenized to a smooth, uniform texture. Single strength and undiluted, with no added sugar or preservatives. Sterilized and aseptically packed.
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Pear purée with the natural sweetness and distinctive orchard-fruit flavor of ripe pears, complemented by a characteristic pear aroma. The edible flesh is pulped and sieved into a fluid, homogeneous purée. Undiluted and not from concentrate, with no added sugar or preservatives. Pasteurized and aseptically packed.
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Watermelon purée capturing the refreshing flavor, delicate natural sweetness, and characteristic aroma of ripe watermelon. Made from the edible flesh of carefully selected watermelons, refined to a fluid, homogeneous texture with the fruit’s distinctive color, with no added sugar or preservatives. Pasteurized and aseptically packed.
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Cloudy lemon purée with pronounced tartness and an intense lemon aroma that highlights the fruit’s distinctive citrus character. Made from the edible portion of ripe lemons, with a fluid, homogeneous texture and cloudy appearance. Undiluted and not from concentrate, with no added sugar or preservatives. Pasteurized and aseptically packed.
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Ripe Peach flavor takes the lead in this purée, combining the fruit’s natural sweetness with its characteristic aromatic intensity. Made from the edible flesh of peaches and refined to a fluid, homogeneous texture. Undiluted and not from concentrate, with no added sugar or preservatives. Pasteurized and aseptically packed.
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Magdalena River mango purée with the natural sweetness and intense tropical aroma of ripe mangoes. Its characteristic fruit flavor and fluid, homogeneous texture bring out the mango’s distinctive character. Undiluted and not from concentrate, with no added sugar or preservatives. Pasteurized and aseptically packed.
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Soursop (Guanabana) purée featuring the fruit’s naturally sweet, subtly tangy flavor and distinctive tropical aroma. Made from the edible pulp of ripe soursop, carefully refined to a fluid, homogeneous texture that preserves the fruit’s characteristic flavor and appearance. Undiluted and not from concentrate, with no added sugar or preservatives. Pasteurized and aseptically packed.
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Locations
| Location name | Address |
|---|---|
| AFP Aseptic Fruit Purees (corporate) | 555 North Point Center East 4th Floor Alpharetta, GA 30022 USA |
Documents
| Type | Location |
|---|---|
| Allergen Control Policy | AFP Aseptic Fruit Purees (corporate) |
| FDA Registration | AFP Aseptic Fruit Purees (corporate) |
| Food Defense Plan Statement | AFP Aseptic Fruit Purees (corporate) |