Item
Aged Balsamic Vinegar 08/6C (Aged Balsamic Vinegar 08/6C)
Aged Balsamic Vinegar 08/6C
Aged Balsamic Vinegar 08/6C
Fat / Oil
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Boyajian Inc. | 144 Will Drive 144 Will Drive Canton, MA 02021 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Boyajian Inc. | Allergens.pdf | 10/24/2022 | 10/23/2024 |
| Gluten | Boyajian Inc. | Boyajian Balsamic Vinaigrette Spec Sheet 2020.pdf | 10/27/2022 | 10/27/2023 |
| CoA Sample | Boyajian Inc. | COA - Balsamic Vinegar - Lot#10818.xlsx | 10/24/2022 | 10/23/2024 |
| Country of Origin | Boyajian Inc. | Country of Origin.pdf | 11/1/2022 | 10/31/2025 |
| GMO | Boyajian Inc. | INGREDIENT STATEMENT Aged Boyajian Balsamic Vinegar 2022.docx | 10/31/2022 | 10/30/2024 |
| Lot Code | Boyajian Inc. | Lot Number Recording Procedure.pdf | 1/10/2023 | 1/9/2026 |
| FSVP Assessment Form | Boyajian Inc. | NotApplicable_FSVPAssessmentForm.pdf | 10/20/2022 | 10/20/2023 |
| Ingredient Statement | Boyajian Inc. | Nut Info Stonewall Aged Balsamic Vinegar, New Panel.docx | 12/5/2023 | 12/4/2024 |
| California Prop. 65 | Boyajian Inc. | Prop 65 updated 9.7.22.docx | 10/20/2022 | 10/19/2024 |
| HACCP | Boyajian Inc. | SPEC BALSAMIC VINEGAR 2022.pdf | 11/1/2022 | 10/31/2025 |
| HACCP Process Flow Diagram | Boyajian Inc. | SPEC BALSAMIC VINEGAR.xls | 11/1/2022 | 10/31/2024 |
| Suitability Requirements | Boyajian Inc. | Suitability Requirements.pdf | 11/3/2022 | 11/2/2025 |
| Shelf Life | Boyajian Inc. | The Boyajian shelf life is 2 years from date of Manufacturing.docx | 11/2/2022 | 11/1/2024 |
