
Aghati for Sweets & Ice Cream Co. Ltd.
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Maamoul is a shortbread-like pastry filled with date paste. The dough, typically made from flour & semolina, butter, and a touch of sugar, is wrapped around a soft date filling and shaped using molds. The pastries are baked until golden and dusted with powdered sugar after baking
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Halqoum (Turkish Delight) with pistachio is a traditional confectionery made from sugar, water, starch, Saponaria extract and pomegranate extract, cooked to form a gel-like consistency.
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Maamoul with Walnuts is a shortbread-like pastry made from wheat flour dough, butter, and sugar, filled with a sweetened walnut mixture blended with sugar
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Allergens
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COA template
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Country of origin
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Item questionnaire
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Nutrition
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Product specification
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SDS (Safety Data Sheet)
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Suitability requirements
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Baklava is a layered pastry dessert made from thin sheets of phyllo dough, filled with a mixture of chopped pistachios and cashews, and sweetened with syrup.
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Barazeq is a crispy biscuit made from wheat flour, butter, and sugar. Each piece is coated generously with sesame seeds on one side and typically bottom-lined with sliced pistachios. The dough is rolled thin, cut into rounds, coated with sesame seeds, and bottom-lined with sliced pistachios, then baked until golden and crisp.
Ghraybeh is a shortbread cookie made with a simple mixture of wheat flour, butter, and sugar. It is known for its delicate, crumbly texture and melt-in-the-mouth quality. Typically, each cookie is hand-shaped into rounds and decorated with a single pistachio before baking.
Maamoul is a shortbread-like pastry filled with date paste. The dough, typically made from flour, butter, and a touch of sugar, is wrapped around a soft date filling and shaped using molds and bottom lined with pistachio slices. The pastries are baked until golden.
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Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Petit Fours are small, delicate cookies typically made from butter-based dough
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Barazeq is a traditional Middle Eastern crispy biscuit made from wheat flour, butter, and sugar. Each piece is coated generously with sesame seeds on one side and typically bottom-lined with sliced pistachios. The dough is rolled thin, cut into rounds, coated with sesame seeds, and bottom-lined with sliced pistachios, then baked until golden and crisp.
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Barazek is a traditional Middle Eastern crispy biscuit made from wheat flour, butter, and sugar. Each piece is coated generously with sesame seeds on one side and typically bottom-lined with sliced pistachios.
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Ka'ak Dates is a shortbread-like pastry filled with date paste. The dough, typically made from flour, butter, and a touch of sugar, is wrapped around a soft date filling and shaped using molds and topped with pistachio kernels. The pastries are baked until golden.
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Ka'ak Dates is a shortbread-like pastry filled with date paste.
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Maamoul is a shortbread-like pastry filled with date paste. The dough, typically made from flour, butter, and a touch of sugar, is wrapped around a soft date filling and shaped using molds and bottom lined with pistachio slices. The pastries are baked until golden.
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Maamoul is a shortbread-like pastry filled with date paste. The dough, typically made from flour, butter, and a touch of sugar, is wrapped around a soft date filling and shaped using molds and bottom lined with pistachio slices. The pastries are baked until golden.
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Maamoul is a shortbread-like pastry filled with date paste.
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Maamoul is a shortbread-like pastry filled with date paste.
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Ghraybeh is a shortbread cookie made with a simple mixture of wheat flour, butter, and sugar. Barazek is a crispy biscuit made from wheat flour, butter, and sugar.
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Ghraibeh is a traditional Middle Eastern shortbread cookie made with a simple mixture of wheat flour, butter, and sugar.
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Petit Fours are small, delicate cookies typically made from butter-based dough decorated with chocolate. The production involves mixing, shaping or cutting, baking, cooling, and decoration before packing.
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Maamoul with Pistachio is a shortbread-like pastry made from wheat flour dough, butter, and sugar, filled with a sweetened chopped pistachio mixture blended with sugar
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Locations
| Location name | Address |
|---|---|
| Aghati for Sweets & Ice Cream Co. Ltd. (corporate) | Waqqas St., Building No. 21 Amman, AM 11195 JOR |
Documents
| Type | Location |
|---|---|
| A-GMF-Vendor and Item Setup Details | Aghati for Sweets & Ice Cream Co. Ltd. (corporate) |
| GMF-FSMA Food Traceability Rule Statement (Supplier format) | Aghati for Sweets & Ice Cream Co. Ltd. (corporate) |
| Allergen Control Program | Aghati for Sweets & Ice Cream Co. Ltd. (corporate) |
| GMF-BPA statement (Supplier Format) | Aghati for Sweets & Ice Cream Co. Ltd. (corporate) |
| Third-Party Audit Report | Aghati for Sweets & Ice Cream Co. Ltd. (corporate) |
| FDA Registration | Aghati for Sweets & Ice Cream Co. Ltd. (corporate) |
| GMF-HACCP Process Flow Diagram | Aghati for Sweets & Ice Cream Co. Ltd. (corporate) |
| Preventive Controls Food Safety Plan (Location) | Aghati for Sweets & Ice Cream Co. Ltd. (corporate) |
| GMF-PFAS Statement (Supplier Format) | Aghati for Sweets & Ice Cream Co. Ltd. (corporate) |
| Supplier Questionnaire | Aghati for Sweets & Ice Cream Co. Ltd. (corporate) |