Aghati for Sweets & Ice Cream Co. Ltd.
Documents Up to Date
Catalog
Documents
Ka'ak Dates is a shortbread-like pastry filled with date paste. The dough, typically made from flour, butter, and a touch of sugar, is wrapped around a soft date filling and shaped using molds and topped with pistachio kernels. The pastries are baked until golden.
Documents Up to Date
Documents
Maamoul is a shortbread-like pastry filled with date paste. The dough, typically made from flour, butter, and a touch of sugar, is wrapped around a soft date filling and shaped using molds and bottom lined with pistachio slices. The pastries are baked until golden.
Documents Up to Date
Documents
Maamoul is a shortbread-like pastry filled with date paste. The dough, typically made from flour, butter, and a touch of sugar, is wrapped around a soft date filling and shaped using molds and bottom lined with pistachio slices. The pastries are baked until golden.
Documents Up to Date
Documents
Barazeq is a traditional Middle Eastern crispy biscuit made from wheat flour, butter, and sugar. Each piece is coated generously with sesame seeds on one side and typically bottom-lined with sliced pistachios. The dough is rolled thin, cut into rounds, coated with sesame seeds, and bottom-lined with sliced pistachios, then baked until golden and crisp.
Documents Up to Date
Documents
Petit Fours are small, delicate cookies typically made from butter-based dough decorated with chocolate. The production involves mixing, shaping or cutting, baking, cooling, and decoration before packing.
Documents Up to Date
Documents
Maamoul is a shortbread-like pastry filled with date paste. The dough, typically made from flour & semolina, butter, and a touch of sugar, is wrapped around a soft date filling and shaped using molds. The pastries are baked until golden and dusted with powdered sugar after baking
Documents Up to Date
Documents
Barazeq is a crispy biscuit made from wheat flour, butter, and sugar. Each piece is coated generously with sesame seeds on one side and typically bottom-lined with sliced pistachios. The dough is rolled thin, cut into rounds, coated with sesame seeds, and bottom-lined with sliced pistachios, then baked until golden and crisp.
Ghraybeh is a shortbread cookie made with a simple mixture of wheat flour, butter, and sugar. It is known for its delicate, crumbly texture and melt-in-the-mouth quality. Typically, each cookie is hand-shaped into rounds and decorated with a single pistachio before baking.
Maamoul is a shortbread-like pastry filled with date paste. The dough, typically made from flour, butter, and a touch of sugar, is wrapped around a soft date filling and shaped using molds and bottom lined with pistachio slices. The pastries are baked until golden.
Documents Up to Date
Locations
| Location name | Address |
|---|---|
| Aghati for Sweets & Ice Cream Co. Ltd. (corporate) | Waqqas St., Building No. 21 Amman, AM 11195 JOR |
Documents
| Type | Location |
|---|---|
| A-GMF-Vendor and Item Setup Details | Aghati for Sweets & Ice Cream Co. Ltd. (corporate) |
| GMF-FSMA Food Traceability Rule Statement (Supplier format) | Aghati for Sweets & Ice Cream Co. Ltd. (corporate) |
| Allergen Control Policy | Aghati for Sweets & Ice Cream Co. Ltd. (corporate) |
| GMF-BPA statement (Supplier Format) | Aghati for Sweets & Ice Cream Co. Ltd. (corporate) |
| FDA Registration | Aghati for Sweets & Ice Cream Co. Ltd. (corporate) |
| GMF-HACCP Process Flow Diagram | Aghati for Sweets & Ice Cream Co. Ltd. (corporate) |
| HARPC Food Safety Plan (Facility) | Aghati for Sweets & Ice Cream Co. Ltd. (corporate) |
| GMF-PFAS Statement (Supplier Format) | Aghati for Sweets & Ice Cream Co. Ltd. (corporate) |
| Supplier Questionnaire | Aghati for Sweets & Ice Cream Co. Ltd. (corporate) |