Item

Alfredo Sauce (12181)

Water, cream, cheese [pasteurized milk, culture, salt, enzymes, potassium sorbate and natamycin (preservatives)], nonfat dry milk, contains 2% or less of the following: modified corn starch, maltodextrin, salt, soybean oil, cultured nonfat dry milk, whey solids, garlic powder, sugar, natural flavors(contains milk), yeast extract, xanthan gum, spice.
Sauce
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Pepper Source 5800 Alma Highway Van Buren, Arkansas 72956
Documents
Type Location File name Effective Expiration
Country of Origin Pepper Source Country of Origin.pdf 2/28/2022 2/27/2025
Item Questionnaire Pepper Source Item Questionnaire.pdf 3/4/2022 3/3/2025
Lot Code Pepper Source Lot code.pdf 2/28/2022 2/27/2025
Allergens Pepper Source NotApplicable_Allergens.pdf 6/4/2024 6/4/2026
Gluten Pepper Source NotApplicable_Gluten.pdf 6/4/2024 6/4/2026
GMO Pepper Source NotApplicable_GMO.pdf 6/4/2024 6/4/2026
HACCP Process Flow Diagram Pepper Source NotApplicable_HACCPProcessFlowDiagram.pdf 6/4/2024 6/4/2026
Halal Pepper Source NotApplicable_Halal.pdf 6/4/2024 6/4/2026
Kosher Pepper Source NotApplicable_Kosher.pdf 6/4/2024 6/4/2026
Label Sample Pepper Source NotApplicable_LabelSample.pdf 6/4/2024 6/4/2025
Nutrition Pepper Source Nutrition.pdf 2/28/2022 2/27/2025
Safety Data Sheet (SDS) Pepper Source SDS.pdf 2/28/2022 2/27/2025
Product Specification Sheet Pepper Source spec sheet.pdf 2/21/2022 2/20/2025
Suitability Requirements Pepper Source Suitability Requirements.pdf 3/8/2022 3/7/2025