Item
ALFREDO SAUCE SEAS 715685 (30715685)
Parmesan and Romano Cheeses (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes),
Nonfat Milk, Cream, Corn Syrup Solids, Salt, Butter (Cream, Salt), Buttermilk, Whey, Natural Flavors, Disodium
Phosphate, Dried Onion, Dried Garlic, Maltodextrin, Spices, Yeast Extract, with less than 2 percent Silicon
Dioxide (anti-caking agent)
CONTAINS MILK
Seasoning
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Lot Code | Kerry - Sturtevant, WI | 2020 New Brand KINA Lot Code Explanation.pdf | 9/8/2021 | 9/7/2024 |
Product Specification Sheet | Kerry - Sturtevant, WI | 20645129_OSI_TDR_EN-US.pdf | 3/11/2021 | 3/10/2024 |
Safety Data Sheet (SDS) | Kerry - Sturtevant, WI | 30715685 SDS_US EN-US.pdf | 9/22/2020 | 9/22/2022 |
GMO | Kerry - Sturtevant, WI | 30715685_OSI_GMO_EN-US.pdf | 9/22/2020 | 9/22/2022 |
Allergens | Kerry - Sturtevant, WI | Allergens.pdf | 10/15/2020 | 10/15/2022 |
Country of Origin | Kerry - Sturtevant, WI | Country of Origin.pdf | 9/10/2021 | 9/9/2024 |
HACCP | Kerry - Sturtevant, WI | Kerry- Hazard Analysis Critical Control Point (HACCP) Statement.pdf | 2/11/2022 | 2/10/2025 |
Nutrition | Kerry - Sturtevant, WI | Nutrition.pdf | 9/8/2021 | 9/7/2024 |
Suitability Requirements | Kerry - Sturtevant, WI | Suitability Requirements.pdf | 4/29/2020 | 4/29/2023 |