Item
Alfredo Sauce Seasoning (20591795)
Maltodextrin, Nonfat Milk, Modified Corn Starch, Salt, Enriched Bleached Wheat Flour
(Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Monoitrate, Riboflavin, Folic Acid),
Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Spices, Mono and Diglycerides, and Turmeric.
CONTAINS MILK, WHEAT
Sauce
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Brampton [MFG] | 2280 North Park Drive Brampton, ON L6S 6C6 CAN |
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| Lot Code | Brampton [MFG] |
| Product Specification Sheet | Brampton [MFG] |
| Allergens | Sturtevant [MFG] |
| Allergens | Brampton [MFG] |
| Country of Origin | Sturtevant [MFG] |
| Country of Origin | Brampton [MFG] |
| HACCP | Sturtevant [MFG] |
| Lot Code | Sturtevant [MFG] |
| National Bioengineered Food Disclosure Standard (Simplified) | Brampton [MFG] |
| National Bioengineered Food Disclosure Standard (Simplified) | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| Nutrition | Brampton [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
| Product Specification Sheet | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Brampton [MFG] |
| Suitability Requirements | Brampton [MFG] |
| Suitability Requirements | Sturtevant [MFG] |
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