Item
ALGARROBA FLOUR (B224)

Algarroba Flour is made from the dried and ground pods of the mesquite, a tree that grows throughout Mexico and the southwestern US in arid and drought-prone climates. The flour made from the long, beige-colored seedpods has a sweet, slightly nutty flavor and can be used in a wide variety of applications. It has a high-protein, low-glycemic content and can serve as a gluten free replacement for flours that contain gluten.
The bean pods of the mesquite tree are dried and ground into a flour. This flour is rich in dietary fiber (25%) and protein (13%), and it is low in fat (around 3%). It also contains significant quantities of calcium, magnesium, potassium, iron, zinc, and the amino acid lysine.
Mesquite bean flour.
Bean / Legume
Applications
- Functional Food and Nutrition
Functions
- Thickener
Features & benefits
- Plant-based
Tags
- Nutrient Boost
- Sweet & Nutty
- Versatile Thickener
Locations
Location name | Address |
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Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location |
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Allergens | Woodland Gourmet |
Animal Testing Statement | Woodland Gourmet |
Product Specification Sheet | Woodland Gourmet |
BSE - TSE | Woodland Gourmet |
CoA Sample | Woodland Gourmet |
Country of Origin | Woodland Gourmet |
Food Contact Packaging Certificate of Compliance | Woodland Gourmet |
Melamine | Woodland Gourmet |
Heavy Metal | Woodland Gourmet |
Lot Code | Woodland Gourmet |
Item Questionnaire | Woodland Gourmet |
Label Sample | Woodland Gourmet |
Mycotoxin Statement | Woodland Gourmet |
Nutrition | Woodland Gourmet |
Pesticide | Woodland Gourmet |
HACCP Process Flow Diagram | Woodland Gourmet |
HACCP | Woodland Gourmet |
Residual Statement | Woodland Gourmet |
Suitability Requirements | Woodland Gourmet |
Organic | Woodland Gourmet |
Kosher | Woodland Gourmet |
Sewage Statement | Woodland Gourmet |

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