Item
All butter Croissant FTO Pinched (60031)
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTER (CREAM), WATER, SUGAR, YEAST, LIQUID WHOLE EGG, SALT, MILK, WHEAT GLUTEN, NATURAL FLAVOR, ASCORBIC ACID, ENZYMES, SOYBEAN AND/OR CANOLA OIL.
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Fiera Foods | 50 Marmora St Toronto, ON M9M 2X5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | Fiera Foods | 31 Form 3 Marmora plant Puff Pastry Dough Muffin Mix Danish Dough Croissant DoughVersion 41.docx | 10/15/2021 | 10/14/2024 |
| HACCP Process Flow Diagram | Fiera Foods | 31 Form 3 Marmora plant Puff Pastry Dough Muffin Mix Danish Dough Croissant DoughVersion 41.docx | 10/15/2021 | 10/15/2023 |
| Shelf Life | Fiera Foods | 60031 ALL BUTTER CROISSANT FTO PINCHED 1.doc | 10/18/2021 | 10/17/2024 |
| Label Sample | Fiera Foods | 60031.BMP | 10/11/2022 | 10/11/2023 |
| Allergens | Fiera Foods | Allergens.pdf | 10/14/2021 | 10/14/2023 |
| Lot Code | Fiera Foods | LOT Code - FF.pdf | 10/18/2021 | 10/17/2024 |
| Nutrition | Fiera Foods | Nutrition.pdf | 10/22/2021 | 10/21/2024 |
