Item
All Natural* Salame with White Wine (60382)
BH NATURAL SALAME WINE 10/8oz
Pork, Sea Salt, 2% or less of the following Turbinado Sugar, White Wine, Spices (Pepper), Natural Flavoring (Celery Powder), Lactic Acid Starter Culture.
Protein - Mammal
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Daniele | 105 Davis Drive PO Box 106 Pascoag, RI 02859 |
Stedagio | 1000 Charcuterie Drive Mapleville, RI 02839 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Stedagio | 2833.pdf | 1/19/2024 | 1/18/2025 |
Ingredient Statement | Daniele | 2833.pdf | 1/18/2024 | 1/17/2025 |
Ingredient Statement | Stedagio | 2833.pdf | 1/19/2024 | 1/18/2025 |
Product Specification Sheet | Daniele | 60382 - Boar's Head Natural Salame with Wine 8oz chub.pdf | 1/19/2024 | 1/18/2027 |
Product Specification Sheet | Stedagio | 60382 Spec.rtf | 12/2/2022 | 12/1/2025 |
Allergens | Stedagio | Allergens.pdf | 11/15/2023 | 11/14/2025 |
Food Contact Packaging Certificate of Compliance | Stedagio | Charcuterie Artisans - Food Contact Packaging Compliance - signed.pdf | 12/21/2022 | 12/20/2024 |
Food Contact Packaging Certificate of Compliance | Daniele | Charcuterie Artisans - Food Contact Packaging Compliance - signed.pdf | 3/6/2023 | 3/5/2025 |
Heavy Metal | Stedagio | Charcuterie Artisans - Heavy Metal Statement.pdf | 12/9/2024 | 12/9/2026 |
Natural | Stedagio | Charcuterie Artisans - Natural Statement - Signed 1-19-2024.pdf | 1/19/2024 | 1/18/2025 |
Natural | Daniele | Charcuterie Artisans - Natural Statement - Signed 1-19-2024.pdf | 3/26/2024 | 3/26/2025 |
California Prop. 65 | Stedagio | Charcuterie Artisans - Prop 65 Statement.pdf | 11/26/2024 | 11/26/2026 |
Heavy Metal | Daniele | Charcuterie Artisans Heavy Metal Statement - Signed.pdf | 2/22/2023 | 2/21/2025 |
California Prop. 65 | Daniele | Charcuterie Artisans letter head (Prop 65 Statement) - Daniele.pdf | 3/7/2023 | 3/6/2025 |
Pesticide | Stedagio | Charcuterie Artisans Pesticide Statement- Meat Products_2022.pdf | 12/2/2022 | 12/1/2024 |
Pesticide | Daniele | Charcuterie Artisans Pesticide Statement- Meat Products_2022.pdf | 2/22/2023 | 2/21/2025 |
CoA Sample | Stedagio | COA example (2).docx | 11/30/2022 | 11/29/2024 |
Country of Origin | Stedagio | Country of Origin.pdf | 11/16/2022 | 11/15/2025 |
Country of Origin | Daniele | Country of Origin.pdf | 6/11/2024 | 6/11/2027 |
Gluten | Stedagio | Daniele - Gluten Free Statement -Signed 1-19-2024.pdf | 1/19/2024 | 1/18/2025 |
Gluten | Daniele | Daniele - Gluten Free Statement -Signed 1-19-2024.pdf | 3/5/2024 | 3/5/2025 |
Irradiation Status Statement | Stedagio | Daniele - Irradiation Statement.pdf | 12/10/2024 | 12/10/2026 |
Lot Code | Daniele | Daniele Lot Code Format 9-14-23.pdf | 9/18/2023 | 9/17/2026 |
EtO Statement | Stedagio | Ethylene Oxide Statement 11-14-23.pdf | 11/14/2023 | 11/14/2026 |
FSVP Assessment Form | Stedagio | FSVP Assessment Form.pdf | 1/19/2024 | 1/18/2025 |
Irradiation Status Statement | Daniele | Irradiation Statement.pdf | 2/22/2023 | 2/21/2025 |
Item Questionnaire | Stedagio | Item Questionnaire.pdf | 12/19/2022 | 12/18/2025 |
Melamine | Stedagio | Melamine Statement.pdf | 1/6/2023 | 1/6/2024 |
Melamine | Daniele | Melamine Statement.pdf | 3/7/2023 | 3/6/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | Daniele | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/7/2023 | 3/6/2026 |
Allergens | Daniele | NotApplicable_Allergens.pdf | 3/29/2023 | 3/28/2025 |
CoA Sample | Daniele | NotApplicable_CoASample.pdf | 3/29/2023 | 3/28/2025 |
EtO Statement | Daniele | NotApplicable_EtOStatement.pdf | 3/26/2024 | 3/26/2025 |
FSVP Assessment Form | Daniele | NotApplicable_FSVPAssessmentForm.pdf | 3/26/2024 | 3/26/2025 |
Item Questionnaire | Daniele | NotApplicable_ItemQuestionnaire.pdf | 2/27/2024 | 2/26/2027 |
Label Sample | Daniele | NotApplicable_LabelSample.pdf | 6/11/2024 | 6/11/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Stedagio | NotApplicable_NationalBioengineeredFoodDisclosureStandardSimplified.pdf | 12/20/2022 | 12/19/2025 |
No Animal Ingredient Statement | Stedagio | NotApplicable_NoAnimalIngredientStatement.pdf | 1/19/2024 | 1/18/2025 |
No Animal Ingredient Statement | Daniele | NotApplicable_NoAnimalIngredientStatement.pdf | 3/5/2024 | 3/5/2025 |
Nutrition | Daniele | NotApplicable_Nutrition.pdf | 2/27/2024 | 2/26/2027 |
Safety Data Sheet (SDS) | Stedagio | NotApplicable_SafetyDataSheetSDS.pdf | 2/22/2024 | 2/21/2026 |
Safety Data Sheet (SDS) | Daniele | NotApplicable_SafetyDataSheetSDS.pdf | 2/22/2024 | 2/21/2026 |
Shelf Life | Stedagio | NotApplicable_ShelfLife.pdf | 11/21/2023 | 11/20/2025 |
Shelf Life | Daniele | NotApplicable_ShelfLife.pdf | 11/21/2023 | 11/20/2025 |
Vegan/Vegetarian Statement | Daniele | NotApplicable_VeganVegetarianStatement.pdf | 3/5/2024 | 3/5/2025 |
Vegan/Vegetarian Statement | Stedagio | NotApplicable_VeganVegetarianStatement.pdf | 11/25/2024 | 11/25/2026 |
Nutrition | Stedagio | Nutrition.pdf | 11/14/2022 | 11/13/2025 |
Lot Code | Stedagio | QAM-040 Product Identification Protocol.pdf | 11/23/2022 | 11/22/2025 |
HACCP | Stedagio | Salami HACCP Letter.pdf | 11/23/2022 | 11/22/2025 |
HACCP | Daniele | Salami HACCP Letter.pdf | 2/22/2023 | 2/21/2026 |
HARPC Food Safety Plan (Item) | Daniele | Salami HACCP Letter.pdf | 5/9/2023 | 5/8/2025 |
HACCP Process Flow Diagram | Daniele | Salami HACCP Letter.pdf | 5/7/2024 | 5/7/2026 |
HACCP Process Flow Diagram | Stedagio | Salami HACCP Letter.pdf | 5/7/2024 | 5/7/2026 |
HARPC Food Safety Plan (Item) | Stedagio | Salami HACCP Letter.pdf | 11/25/2024 | 11/25/2027 |
Suitability Requirements | Stedagio | Suitability Requirements.pdf | 1/3/2023 | 1/2/2026 |
Suitability Requirements | Daniele | Suitability Requirements.pdf | 2/22/2024 | 2/21/2027 |
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