Item
All Natural Sour Cream (SC-ANBB)
Description:
Milk and cream are blended together to obtain a finished butterfat level of 18%. The blend is then
inoculated with lactic acid and diacetyl producing cultures.
Ingredients:
Cultured Milk & Cream
Dairy
Locations
| Location name | Address |
|---|---|
| Smith Foods - Orrville | 230 North Vine Street Orrville, OH 44667 |
Documents
| Type | Location |
|---|---|
| Lot Code | Smith Foods - Orrville |
| Product Specification Sheet | Smith Foods - Orrville |
| Shelf Life | Smith Foods - Orrville |
| Label Sample | Smith Foods - Orrville |
| GMO | Smith Foods - Orrville |
| Safety Data Sheet (SDS) | Smith Foods - Orrville |
| California Prop. 65 | Smith Foods - Orrville |
| HACCP Process Flow Diagram | Smith Foods - Orrville |
| Kosher | Smith Foods - Orrville |
| Label Guidance | Smith Foods - Orrville |
| HACCP | Smith Foods - Orrville |
