Item
All-O-Wheat Select Whole Wheat Flour 20 kg (10041)
Produced by grinding and bolting both the endosperm and bran coat of the top milling grades of hard red spring wheat to meet the requirements of the Food and Drug Regulations. The special treatment of this flour produces high volume baked goods.
This product is best suited for whole wheat bread, muffins, English muffins, croissants, pitas, 60% whole wheat bread and various types of multi-grain baked goods.
INGREDIENTS: Whole wheat flour, Amylase, Xylanase, Ascorbic acid.
Flour
Locations
| Location name | Address |
|---|---|
| Ardent Mills Montreal, QC | 2110 Notre-Dame West Montreal, QC H3J 1N2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Ardent Mills Montreal, QC | 10041 AM AOW Select WW Flr 20KG.pdf | 10/13/2022 | 10/13/2023 |
| Product Specification Sheet | Ardent Mills Montreal, QC | 10041 AM AOW Select WW Flr 20KG.pdf | 10/13/2022 | 10/12/2025 |
| Shelf Life | Ardent Mills Montreal, QC | 10041 AM AOW Select WW Flr 20KG.pdf | 10/13/2022 | 10/12/2025 |
| Label Sample | Ardent Mills Montreal, QC | 10041 label.JPG | 2/9/2021 | 2/9/2022 |
| Allergens | Ardent Mills Montreal, QC | Allergens.pdf | 2/9/2021 | 2/9/2023 |
| Kosher | Ardent Mills Montreal, QC | AM Kosher Montreal 2022.pdf | 1/1/2022 | 12/31/2022 |
| CoA Sample | Ardent Mills Montreal, QC | AMULC Certificate of Analysis COA Sample.pdf | 2/9/2021 | 2/9/2023 |
| Lot Code | Ardent Mills Montreal, QC | AMULC Date Code.pdf | 5/13/2022 | 5/12/2025 |
| GMO | Ardent Mills Montreal, QC | AMULC GMO Flour and Oats.pdf | 1/5/2021 | 1/5/2023 |
| California Prop. 65 | Ardent Mills Montreal, QC | AMULC Proposition 65.pdf | 1/5/2021 | 1/5/2023 |
| Vegan/Vegetarian Statement | Ardent Mills Montreal, QC | Ardent Mills Vegetarian Vegan and Non-animal Testing Statement.pdf | 1/1/2021 | 1/1/2023 |
| Item Questionnaire | Ardent Mills Montreal, QC | Item Questionnaire.pdf | 1/10/2023 | 1/9/2026 |
| Halal | Ardent Mills Montreal, QC | NotApplicable_Halal.pdf | 2/9/2021 | -- |
