Item
All-O-Wheat Select Whole Wheat Flour 20 kg (10041)
Produced by grinding and bolting both the endosperm and bran coat of the top milling grades of hard red spring wheat to meet the requirements of the Food and Drug Regulations. The special treatment of this flour produces high volume baked goods.
This product is best suited for whole wheat bread, muffins, English muffins, croissants, pitas, 60% whole wheat bread and various types of multi-grain baked goods.
INGREDIENTS: Whole wheat flour, Amylase, Xylanase, Ascorbic acid.
Flour
Locations
| Location name | Address |
|---|---|
| Ardent Mills Montreal, QC | 2110 Notre-Dame West Montreal, QC H3J 1N2 CAN |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Ardent Mills Montreal, QC |
| Product Specification Sheet | Ardent Mills Montreal, QC |
| Shelf Life | Ardent Mills Montreal, QC |
| Label Sample | Ardent Mills Montreal, QC |
| Allergens | Ardent Mills Montreal, QC |
| Kosher | Ardent Mills Montreal, QC |
| CoA Sample | Ardent Mills Montreal, QC |
| Lot Code | Ardent Mills Montreal, QC |
| GMO | Ardent Mills Montreal, QC |
| California Prop. 65 | Ardent Mills Montreal, QC |
| Vegan/Vegetarian Statement | Ardent Mills Montreal, QC |
| Item Questionnaire | Ardent Mills Montreal, QC |
| Halal | Ardent Mills Montreal, QC |
